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Aplatter is a large type ofdishware used for serving food. It is a tray on which food is displayed and served to people. Its shape can be oval, round, octagonal, rectangular, or square. It can be made ofmetal,ceramic,plastic, glass or wood. Plain and ornate platters suitable for more formal settings or occasions are made of, or plated with,silver, and antique examples are considered quite valuable. Especially expensive and ceremonial platters have been made ofgold.
In restaurant terminology, a platter is often amain dish served on a platter with one or more side dishes, such as asalad orfrench fries.
Notable platters includes theColombianbandeja paisa,Indianthali orArabic mixed-meat platters.
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