Pizzetta (pl.:pizzette) is a smallpizza[1] that can range in size from afinger food at around eight centimetres (3 in) in diameter[2][3] to that of a small personal-sized pizza.[4][5]
Pizzetta is typically prepared in the fashion of larger-sized pizza, using a dough, sauce, cheese, and various toppings.[2][6] It is sometimes prepared without a sauce.Pizzetta can be prepared usingflatbread as a bread base,[7] butpuff pastry is also used. Additional herbs and greens can be added afterpizzetta has been cooked.[4]
Pizzetta can be served as anhors d'oeuvre, asnack food and as a light meal.[5][8][9] It may be served accompanied with wine to complement the dish.[5][10]
Media related toPizzetta at Wikimedia Commons
