The generic namePhaseolus was introduced byLinnaeus in 1753,[7] from theLatinphaseolus, adiminutive ofphasēlus, in turn borrowed fromGreek φάσηλος /phasēlos of unknown origin.[8][9] The Ancient Greeks probably referred to any bean in a pod asphasēlos,[10] which at the time, in Europe, were only of Asian origin. Later, when thecommon bean was introduced into Europe viaColumbian exchange in the 16th Century, the meaning of the term extended to the New World beans.
Previous classifications placed a number of other well-knownlegume species in this genus, but they were subsequently reassigned to the genusVigna, sometimes necessitating a change of species name. For example, older literature refers to themung bean asPhaseolus aureus, whereas more modern sources classify it asVigna radiata. Similarly, the snail beanVigna caracalla was discovered in 1753 and in 1970 moved fromPhaseolus toVigna. The modern understanding ofPhaseolus indicates a genusendemic only to the New World.[3]
ThePhaseolus plant has anOPALS plant allergy scale rating of 4 out of 10, indicating moderate potential to cause allergic reactions, exacerbated by over-use of the same plant throughout a garden. Leaves can cause skin rash and old plants often carryrust.[14]
^abDelgado-Salinas, A.; Thulin, M.; Pasquet, R.; Weeden, N.; Lavin, M. (2011). "Vigna (Leguminosae)sensu lato: the names and identities of the American segregate genera".American Journal of Botany.98 (10):1694–715.doi:10.3732/ajb.1100069.PMID21980163.
^Freytag, George F.; Debouck, Daniel G. (2002).Taxonomy, distribution, and ecology of the genus Phaseolus (Leguminosae-Papilionoideae) in North America, Mexico and Central America. Botanical Research Institute of Texas.ISBN1889878111.OCLC249436749.
^Rosales-Serna, R.; Hernández-Delgado, S.; González-Paz, M.; Acosta-Gallegos, J. A.; Mayek-Pérez, N. (2005). "Genetic Relationships and Diversity Revealed by AFLP Markers in Mexican Common Bean Bred Cultivars".Crop Science.45 (5): 1951.doi:10.2135/cropsci2004.0582.
^Heinrich F.; Wilkins D. (2014). "Beans, boats and archaeobotany: A new translation of 'phasolus' or why the romans ate neither kidney beans nor cowpeas".Palaeohistoria. 55/56 (2013/2014):149–176.S2CID58931881.[1]
^Delgado-Salinas, Alfonso; Bibler, Ryan; Lavin, Matt (2006-10-01). "Phylogeny of the GenusPhaseolus (Leguminosae): A Recent Diversification in an Ancient Landscape".Systematic Botany.31 (4):779–791.doi:10.1600/036364406779695960.ISSN0363-6445.S2CID14832239.
^Delgado-Salinas, Alfonso; Turley, Tom; Richman, Adam; Lavin, Matt (July 1999). "Phylogenetic Analysis of the Cultivated and Wild Species of Phaseolus (Fabaceae)".Systematic Botany.24 (3): 438.doi:10.2307/2419699.ISSN0363-6445.JSTOR2419699.
^Ogren, Thomas Leo (2015).The Allergy-Fighting Garden. Berkeley: Ten Speed Press.ISBN9781607744917.