.jpg) Šareni pasulj (pinto beans) | |
| Alternative names | Grah, Grav, Grosh (Albanian) |
|---|---|
| Type | Soup |
| Region or state | TheBalkans |
| Main ingredients | White or brownbeans;Meat orsmoked meat |
Pasulj (fromphaseolus;[1]пасуљ),grah (грах) orgrav (грав) is a bean stew made of usually white,cranberry orpinto beans, andkidney beans,[2] that is a popular dish inBalkan cuisine. It is normally prepared with meat, particularlysmoked meat such as smokedbacon,sausage, andham hock, and is a typical winter dish.[3] Other commonly used ingredients include carrots and onions. Another version of the dish using baked beans is known asprebranac.
It is sometimes known in English asSerbian bean soup,[4][5][6] and in German-speaking countries asSerbische Bohnensuppe ("Serbian bean soup").[7] InBulgaria it is known as "bob" or "bob chorba", which literally means "beans" or "bean soup". It can be in the form of a soup or with less liquid and baked. InNorth Macedonia, a spicy and thicker variant is known astavče gravče (Тавче гравче; beans on askillet).
Theidiomprosto kao pasulj ("simple as pasulj") equates toEnglishas easy as pie and Frenchsimple comme chou.[8]
The dictionary definition ofpasulj at Wiktionary
Media related toPasulj at Wikimedia CommonsSrbski Pasulj‚ serbische Bohnensuppe
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