 Spicy Sri Lankan fish curry | |
| Type | Curry |
|---|---|
| Place of origin | Sri Lanka |
| Main ingredients | Fish,chili,onion, chili powder,turmeric,garlic,ginger |
Malu mirisata is a spicy Sri Lankan fish curry with achili flavor. The dish is popular around the country, mostly in seaboard areas where fish and otherseafood arestaple foods.Coconut milk is used in some variations of this dish. The dish is usually served with rice, bread orstring hoppers.[citation needed]
This method of cooking fish has its origin inSri Lanka.
This is a very simple method of cooking fish with chili as a flavor, and using only a few ingredients.[1] This curry is also mass-produced for consumer purchase in packages such as cans and flexible pouches.[2]
