 | |
| Luby's | |
| Formerly |
|
| Company type | Private |
| Industry | Restaurant |
| Genre | Cafeteria |
| Founded | 1947; 78 years ago (1947) (as Luby's Cafeterias, Inc.) San Antonio,Texas, U.S. |
| Founder | Robert M. "Bob" Luby |
| Fate | Acquired by Calvin Gin |
| Headquarters | Houston, Texas, U.S. |
Number of locations | 38 (January 2025)[1] |
Key people | |
| Products | Homestyle food, cafeteria, American |
| Revenue |  US$323.47 million (2019) |
 −US$15.226 million (2019) | |
| Owner | Calvin Gin |
Number of employees | 6133 (2019) |
| Parent | Flying Food Group |
| Subsidiaries | Koo Koo Roo (defunct) Cheeseburger in Paradise (defunct) Fuddruckers (2011–2020) |
| Website | www.lubys.com |
Luby’s Restaurant Corporation is a chain ofcafeteria-style restaurants in Texas. In the past, Luby's Inc. also owned theFuddruckers,Koo Koo Roo, andCheeseburger in Paradise restaurant chains.
As of April 2024, the company operates 38 locations inTexas. Its headquarters is in theNear Northwest district ofHouston,Texas. The original location was founded in 1947 inSan Antonio, Texas, by Robert Luby (1910–1998).
Luby's Culinary Services provides contract food-service management to 18 healthcare, higher education, and corporate dining locations, such asTexas Children's Hospital,Lone Star College, and formerly,Baylor College of Medicine, which ended its relationship with Luby's in March 2015.[2][3][4]
Bob Luby’s father, Harry, opened his first cafeteria called the New England Dairy Lunch in 1911, after a business trip inChicago. By the time Bob was 40, he became successful, with his cafeterias spreading several states, and retired to pass the business to his son. Bob worked many jobs in the cafeteria industry before founding Luby’s. After graduating from theUniversity of Texas, he ran cafeterias inSan Francisco andCorpus Christi. He moved back to Texas after a satisfied customer, Georgina Wenglein and her husband convinced him. Bob opened his first Luby's Cafeteria in 1947, focusing on fresh food andcustomer service.[5] Luby's soon expanded outside of San Antonio toTyler,Harlingen,El Paso, andBeaumont.[citation needed]
In 1959, the original partners formed Cafeterias, Inc. Luby's continued to expand, entering other Texas cities and locations in contiguous states.[citation needed] Luby's entered Houston for the first time when it opened Romana Cafeteria in 1965.[citation needed] Locations opened inNew Mexico in 1966 and inOklahoma in 1980.[citation needed]
In 1973, Cafeterias, Inc., became apublicly traded company.[5] To honor Bob Luby, Cafeterias, Inc., was renamed Luby's Cafeterias, Inc., in 1981. One year later, Luby's shares were listed on theNew York Stock Exchange. By 1987, Luby's had reached 100 locations.[citation needed].
The company operated in 11 states in 1996, having over 200 restaurants at that time.[6]
In 2001, Chris and HarrisPappas of Houston'sPappas Restaurants (owners of Pappasito's Cantina, Pappadeaux Seafood Kitchen, etc.) joined the Luby's management team. Three years later, Luby's moved its corporate headquarters from San Antonio to Houston.[7] The addition of the Pappas management team saw several Luby's restaurants begin to transition from traditional cafeteria-style establishments to hybrid cafeteria/fine dining.[8]
Luby's celebrated its 60th anniversary in December 2006 with publishingLuby’s Recipes & Memories: A Collection of our Favorite Dishes and Heartwarming Stories.[9] In 2008, Luby's published a special edition of the cookbook that included 12 additional recipes.[10]
In 2009, due to the economic recession, Luby's closed 25 stores and laid off staff as a cost-cutting measure.[11] In 2010, Luby's Culinary Services introduced "What's Brewing?", a coffeehouse concept store indowntown Houston.[12] The same year, on June 18, Luby's announced it was buyingFuddruckers and Koo Koo Roo for $61 million after parent companyMagic Brands LLC went bankrupt.[13] On June 13, 2011, Luby's opened its first company-owned Fuddruckers restaurant indowntown Houston's tunnel system.[citation needed] In 2013, Luby's acquiredCheeseburger in Paradise.
In August 2015, 93 Luby's were operating, and this declined to 78 in 2019. Technomic consumer insights senior manager Robert Byrne stated that thefast casual restaurants reduced Luby's market share.[6]
During the 2020COVID-19 lockdowns, Luby's, Inc. furloughed more than half of its corporate staff and cut the pay of remaining salaried employees by 50%. Luby's Inc also applied for and received a loan of US$10 million as part of thePaycheck Protection Program.[14]
On June 3, 2020, Luby's board of directors announced plans to sell all its operating divisions and assets, including real estate assets.[15] This decision was influenced in part by circumstances surrounding the COVID-19 pandemic. Net proceeds from transactions were to benefit Luby's stockholders. The company did not have a definitive timeline for future transactions, but expected to eventually wind down remaining operations.
On September 8, 2020, Luby's further announced it has adopted a plan toliquidate all of its existing assets, as opposed to operating in the current form or merely selling off divisions.[16][17]
As of September 11, 2020, 80 Luby's and Fuddruckers were still in operation.[18]About 99% of Luby's stockholders voted for dissolution in November 2020.[19]
On June 21, 2021, Calvin Gin, founder of Flying Food Group, agreed to buy 32 Luby's locations for $28.7 million, a week after Nicholas Perkins of North Carolina agreed to buy Luby's Fuddruckers brand for $18.5 million.[20] Prior to the announcement of Gin's acquisition, Luby's had planned to close all locations by August 2021.[21]
In July 2004, Luby's announced that it would move its headquarters fromSan Antonio to Houston, wherePappas Restaurants has its headquarters. At that time Luby's did not yet state to where it would be moving; the company stated that it would most likely move to a suburb inGreater Houston; 80 jobs were transferred to Houston.[22][23] Luby's has its headquarters in Suite 600 of the 13111Northwest Freeway building in the Near Northwest district in Houston.[24][25]
The LuAnn Platter, a popular combination platter served at Luby's, inspired the name of the characterLuanne Platter on the animated television seriesKing of the Hill.[26] The cafeteria itself is characterized as "Luly's" on the show.[27]
This Plan of Liquidation is the next logical step in the Company's previously announced plan to maximize value of the Company through the sale of its operations and assets," Gerald Bodzy and Randolph Read, co-chairmen of the special committee responsible for the decision, said in a statement. "Our stockholders have expressed their support for seeking alternatives to continuing to operate the Company's restaurants in their current form, and we believe the Plan of Liquidation will allow the Company to accomplish that task in the most efficient manner.
