 Llanwenog andShropshire sheep | |
| Country of origin | United Kingdom (Wales) |
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| Use | Meat |
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| Wool color | White |
| Face color | Black |
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TheLlanwenog is abreed ofdomestic sheep originating inWales. It was developed in the 19th century from the (now extinct) Llanllwni, theShropshire,Welsh Mountain, andClun Forest breeds. The Llanwenog's native locale is theTeifi Valley, in western Wales, but it has since spread into other areas. The breed association was formed in 1957. Llanwenogs have black faces and medium-length wool. They have a docile temperament and are known for their profligacy inlambing. The breed has a very placid temperament, is easily handled, easily contained and is well suited to stress free inwintering if necessary. This has important consequences for the health of both the animal and its keeper.[1] This breed is raised primarily formeat.[2]
The Llanwenog is a medium-sized breed. Rams can reach 90 kg (198 lb) or more and ewes average 55 kg (121 lb). The face and legs are black with a tuft of wool on the forehead. The wool is of high quality with aBradford count of 56/58 and a staple length of 7.5 cm (3 in). The breed is prolific, most ewes having twins, and the lambs are fast growing, twin lambs reaching a carcase weight of 19.9 kg (43.9 lb) in 56 days.[1]
The sheep are long-lived, docile and easy to handle with easy lambing and good mothering abilities. They are economic to feed and can be housed in winter. Ewes can be crossed with other breeds if larger carcases are required.[3]
The number of purebred Llanwenogs has been decreasing over the last few years and there were estimated to be fewer than three thousand registered breeding ewes in 2015.[3] The breed appears regularly at agricultural shows in Wales and England.[4]
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