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Lists of prepared foods

Türkçe

From Wikipedia, the free encyclopedia

A variety offoods

Foods from plant sources

This is alist of prepared-foods list articles on Wikipedia.

Lists of prepared foods

Ba-wan is a Taiwanese dumpling dish and snack food.

Kabab torsh is a kebab dish in areas of Iran.

Creamed corn is a maize dish in the form of a soup or sauce made by pulping the corn kernels and collecting the milky residue from the corn.

Breads

Traditionalberemeal bannock, as made in Orkney, Scotland. This is a British bread dish. The separated sector is ascone.

Dairy-based

Moretum is a cheese dish consisting of an herb cheesespread that theAncient Romans ate with bread.^[1]

Fish andseafood

Kepiting saus tiram is a Chinese-Indonesian crab dish.

Fruits andvegetables

Thecaramel apple is an apple dish.

Theblooming onion is an onion dish.

Strawberry shortcake is a strawberry dish.

Meat dishes

Butter chicken is an Indian chicken dish made with mildly spiced tomato sauce.

List of meat dishes

Soups andstews

By type

Cream of mushroom soup is a cream soup.

By type and origin

Konro is anIndonesian rib soup originating with theMakassarese people^[2] ofSouth Sulawesi.

See also

References

^Roman Cookery: Ancient Recipes for Modern Kitchens by Mark Grant,ISBN 1-897959-39-7, by Serif, 47 Strahan Rd, London E3 5DA
^von Holzen, H.; Arsana, L.; Hutton, W. (2015).The Food of Indonesia: Delicious Recipes from Bali, Java and the Spice Islands. Tuttle Publishing. p. 168.ISBN 978-1-4629-1491-3. RetrievedJanuary 29, 2015.

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Lists of prepared foods

Dishes
by origin

Africa	Angolan Central African Republic Chadian Ethiopian and Eritrean Gabonese Libyan Moroccan Nigerian Nigerien Togolese Tunisian Western Saharan São Tomé and Príncipe Seychelles
North America	Mexican United States Italian-American Jewish-American New Orleans Regional dishes Regional beverages Southern United States
South America	Argentine Brazilian Colombian Ecuadorian Paraguayan Peruvian Venezuelan
Asia	Bangladeshi Burmese Chinese Beijing Sichuan Filipino Indian Iranian(and Persian) Indonesian Israeli Japanese Jordan Korean North Korean Malaysian Nepalese Palestinian Peranakan Singaporean Thai Tibetan Turkish Uzbek Vietnamese
Europe	Azerbaijani Caucasian Crimean Tatar English French German Greek Hungarian Typical Hungarian dishes Irish Italian Sicilian Liechtensteiner Maltese Norwegian Polish Portuguese Romanian Russian Sámi Scottish Spanish Ukrainian
Oceania	Australian Hawaiian New Zealand
Caribbean	Anguillian Cuban Jamaican
Misc./other	Jewish National dishes

By type
and origin

Breads	American British Indian Pakistani Swiss
Cheeses	American British Cornish Dutch English French German Greek Irish Italian Polish Spanish Swiss
Condiments	Filipino French fry accompaniments Indian Indonesian Japanese Pakistani
Desserts and sweets	American Argentine Bangladeshi Brazilian British Chinese Filipino French German Indian Indonesian Italian Japanese Korean Tteok Pakistani Polish Romanian Russian Spanish Sri Lankan Taiwanese Thai Turkish
Soups and stews	Chinese French German Indonesian Italian Japanese Pakistani Spanish
Snack foods	Snack foods by country Indian Indonesian Japanese
Misc.	American sandwiches Foods with religious symbolism Indonesian noodles Pakistani meat Pakistani rice Pakistani vegetable Puddings (savoury) Vietnamese noodles Vietnamese specialities

By type

By cooking style	Baked goods Twice-baked Casseroles Deep fried Smoked Steamed
By preparation style	Dips Dried Fermented Soy products Food pastes Garnishes Gravies Instant Pickled Pickled fruits Rolled Sauces Dessert sauces Fish sauces Hot sauces Instant sauces Spreads Stuffed dishes
Breads, grains and seeds	Almond Breads bread dishes Buns Flatbreads Quick breads Rolls Sourdough breads Sweet breads Buckwheat Crackers Dumplings Fried dough Legume Chickpea Peanut Maize Noodles Noodle dishes Fried noodle dishes Ramen Pancakes Pasta Pasta dishes Rice Fried rice Rice cakes Rice pudding Rice and beans Sesame seed Toast
Dairy-based	Butter dishes Cheese dishes Fondues Cheeses Brined Yogurt-based
Fruits and vegetables	Apple Avocado Banana Broccoli Cabbage Carrot Cassava Cherry Eggplant Garlic Grape Lemon Melon Onion Plum Potato French fry Salads Arab Thai Soy-based Squash and pumpkin Strawberry Sweet potato Tofu Tomato
Fish and seafood	Clam Cod Crab Fish head Fish stews Fried fish Herring Raw fish Salmon Shrimp Sushi and sashimi Tuna
Meat-based	Barbecue Beef Shredded beef Steak Veal Chicken Duck Egg Scrambled eggs Goat Hamburgers Hot dogs Kebabs Lamb Meatball Mixed grill Pork Bacon Ham dishes Hams Sausages Sausage dishes
Soups andstews	Bean Blood Cheese Cream Fish and seafood Vegetable
Sweets	Cakes Candies Chocolate bars Chocolate-covered Cookies Sandwich cookie Shortbread Desserts Custard Doughnuts Pastries Choux pastry Poppy seed Pies, tarts and flans Puddings
Misc.	Ancient Bacon substitutes Baozi Brand name snacks Breakfast Cereals Drinks Brunch Chifa Christmas Chutneys Coconut Coconut milk Coffee Comfort Hangover remedies Hors d'oeuvre Tapas Made from maple Mushroom Pastries Pies, tarts and flans Porridges Relishes Sandwiches Soul Spit-roasted Street Syrups Tortilla-based Traditional

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Continental

African	North West list
Americas	Caribbean North South list
Asian	Caucasian Central Levantine South list
European	Balkan Central Eastern Caucasian list
Oceanian	Australian New Zealander
Intercontinental	Global Latin American Mediterranean Middle Eastern

National and
regional

Ethnic

Religious

Styles

Lists

Related

v t e Meals
Common meals	Suhur Breakfast Second breakfast Elevenses Coffee break Brunch Lunch Tea Merienda Tiffin Dinner Supper Iftar Siu yeh
Components andcourses	Apéritif and digestif Hors d'oeuvre Amuse-bouche Soup Entrée Roast Main course Salad Side dish Entremets Dessert Savoury Meal replacement Snack
Table service	Buffet smörgåsbord Conveyor belt sushi Dish Finger food Full-course dinner Platter Rodízio Service à la française Service à la russe Silver service Small plates Table reservation
Presentation	Al fresco Dining room Eating utensils Food presentation Garnish Nyotaimori Pièce montée Serving size Table setting Tablecloth Tableware
Dining	Dress code Table manners Eating utensil etiquette Toast Waiting staff
Regional styles	Anju Antipasto Cicchetti Banchan /Korean table d'hôte Bandeja paisa Dastarkhān Dim sum /Yum cha Fika Izakaya /Sakana Kaiseki Meat and three Meze Okazuya Plate lunch Pu pu platter Rice and three Rijsttafel Sadhya Smörgåsbord Tapas Thali Tiffin Zakuski
Packed	Airline meal Bento Convenience food Dosirak Ekiben Emergency rations Fast food Field ration Frozen meal Instant breakfast Jūbako Ninja diet Packed lunch Space food Take-out
Menus and meal deals	À la carte Blue-plate special Combination meal Free lunch Free refill Happy hour Kids' meal School meal Suspended meal Table d'hôte Tasting menu /Degustation Value menu
Communal meals	Banquet State banquet Barbecue Commercium Dining in Iftar Picnic Potluck Seder Sittning Soup kitchen Supra Tableround Tea party
Catering and food delivery	Food delivery Online food ordering Virtual restaurant
Places to eat	Café Cafeteria Dining room Food truck Inn Kitchen Mess Picnic table Restaurant Soup kitchen Street food Tavern Traiteur
Related	Coffee culture Cook Cookbook Cooking Chef Culinary arts Cuisine outline Drink Eating Food Lists of food and beverage topics Meal preparation Outline of food preparation Salumeria Tea culture
Category Commons

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General

v t e Food preservation
Biopreservation Burying in ground Canning Cold chain Curing Drying Fermentation Freeze-drying Freezing Hurdle technology Irradiation Jamming Jellying Jugging Modified atmosphere Pascalization Pickling Potting Confit Potjevleesch Rillettes Salting Smoking Sugaring Tyndallization Vacuum packing
Food portal Category: Food preservation

v t e Consumer food safety
Adulterants,food contaminants	3-MCPD Aldicarb Antibiotic use in livestock Cyanide Formaldehyde HGH controversies Lead poisoning Melamine Mercury in fish Sudan I
Food additives	Flavorings Monosodium glutamate (MSG) Salt Sugar High-fructose corn syrup Vegetable oil controversy
Intestinal parasites,parasitic disease	Amoebiasis Anisakiasis Cryptosporidiosis Cyclosporiasis Diphyllobothriasis Enterobiasis Fasciolopsiasis Fasciolosis Giardiasis Gnathostomiasis Paragonimiasis Toxocariasis Toxoplasmosis Trichinosis Trichuriasis
Microorganisms	Botulism Campylobacter jejuni Clostridium perfringens Cronobacter Enterovirus Escherichia coli O104:H4 Escherichia coli O157:H7 Hepatitis A Hepatitis E Listeria Norovirus Rotavirus Salmonella Shigatoxigenic and verotoxigenicE. coli Vibrio cholerae
Pesticides	Chlorpyrifos DDT Lindane Malathion Methamidophos
Preservatives	Benzoic acid Ethylenediaminetetraacetic acid (EDTA) Sodium benzoate
Sugar substitutes	Acesulfame potassium Aspartame controversy Saccharin Sodium cyclamate Sorbitol Sucralose
Toxins,poisons,environment pollution	Aflatoxin Arsenic contamination of groundwater Benzene in soft drinks Bisphenol A Dieldrin Diethylstilbestrol Dioxins Mycotoxins Nonylphenol Shellfish poisoning
Food fraud	Bread Breast milk Egg Olive oil Prawn Seafood Shrimp Tea Wine
Food processing	4-Hydroxynonenal Acid-hydrolyzed vegetable protein Acrylamide Food additives Food irradiation Heterocyclic amines Modified starch Nitrosamines Polycyclic aromatic hydrocarbon Shortening Trans fat Variant Creutzfeldt–Jakob disease Water fluoridation controversy
Food contamination incidents	Devon colic Swill milk scandal Esing Bakery incident 1858 Bradford sweets poisoning 1900 English beer poisoning Morinaga Milk arsenic poisoning incident Minamata disease 1959 Moroccan oil poisoning disaster [ar] 1971 Iraq poison grain disaster Toxic oil syndrome 1985 Austrian diethylene glycol wine scandal United Kingdom BSE outbreak Australian meat substitution scandal Jack in the BoxE. coli outbreak 1996 OdwallaE. coli outbreak 2006 North AmericanE. coli outbreaks ICA meat repackaging controversy 2008 Canada listeriosis outbreak 2008 Chinese milk scandal 2008 Irish pork crisis 2008 United States salmonellosis outbreak 2011 GermanyE. coli outbreak 2011 United States listeriosis outbreak Bihar school meal poisoning 2013 horse meat scandal 2015 Mozambique funeral beer poisoning 2017 Brazil Operation Weak Meat 2017–2018 South African listeriosis outbreak 2018 Australian strawberry contamination 2024 United Kingdom Shigatoxigenic E. coli outbreak Kobayashi red yeast rice scandal Food safety incidents in China Food safety incidents in Taiwan Foodborne illness outbreaks death toll United States
Regulation,standards,watchdogs	Acceptable daily intake E number Food labeling regulations Food libel laws Food safety in Australia International Food Safety Network ISO 22000 Nutrition facts label Organic certification Quality Assurance International United Kingdom food information regulations
Institutions	Centre for Food Safety (Hong Kong) European Food Safety Authority Food and Drug Administration Food Information and Control Agency (Spain) Food Standards Agency (United Kingdom) Institute for Food Safety and Health International Food Safety Network Ministry of Food and Drug Safety (South Korea) Spanish Agency for Food Safety and Nutrition
Related topics	Curing (food preservation) Food and drink prohibitions Food marketing Food politics Food preservation Food quality Genetically modified food Conspiracy theories
Food portalDrink portal Category Commons Cookbook WikiProject

v t e Artificial foods
Artificialfat substitutes	Olestra
Artificial protein substitutes	Acid-hydrolyzed vegetable protein
Artificialsugar substitutes	Acesulfame potassium Alitame Advantame Aspartame Aspartame-acesulfame salt Carrelame Dulcin Glucin Hydrogenated starch hydrolysates Lugduname Neohesperidin dihydrochalcone Neotame Saccharin Sodium cyclamate Sucralose
Natural food substitutes	Cheese analogues Coffee substitutes Egg substitutes Meat substitutes bacon list Milk substitutes Phyllodulcin Salt substitutes
Brands	Tang
Related topics	Food safety List of food additives

Institutions

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Human nutrition andhealthy diets

Main articles: Diet; Dieting; Cuisine; Dietitian; Hunger; Leptin; Meal; Nutrition; Obesity; Staple food

Basic types	Omnivore Plant-based
Regional diets	Western Mediterranean Atlantic
Sustainable diets	Low carbon Planetary health
Religious diets	Buddhist Christian Hindu Islamic Jain Jewish Rastafari Sikh
Vegetarianism andveganism	Fruitarianism Meat analogue Milk substitute Raw vegan Tofu
Semi-vegetarianism	Ovo-lacto vegetarianism Pescetarian Pollotarian
Supplement diets	Bodybuilding supplements Meal replacement Therapeutic food
Non-solid diets	Liquid diets Very-low-calorie diet
Specific restrictions	Calorie restriction Cardiac diet Diabetic diet Elimination diet Fluid restriction diet Gluten-free Gluten-free and casein-free Intermittent fasting Low-sodium Low-FODMAP Low-carbohydrate Low-fat Low-fiber/low-residue diet Low-protein Monotrophic diet NPO Renal diet Soft diet Specific carbohydrate
Other diets	Entomophagy Cotton ball Pica DASH Inuit MIND Time Restricted Eating Liquid diet Ninja diet Raw foodism U.S. military
Fad diets	Cambridge Macrobiotic Master Cleanse Junk food Superfood Slow-Carb
List of diets	Diet food

Amino acids	Alanine Arginine Asparagine Aspartic acid Cysteine Glutamic acid Glutamine Glycine Histidine Isoleucine Leucine Lysine Methionine Phenylalanine Proline Selenocysteine Serine Threonine Tryptophan Tyrosine Valine
Vitamins	Vitamin A Vitamin B₁ Vitamin B₂ Vitamin B₃ Vitamin B₅ Vitamin B₆ Vitamin B₇ Vitamin B₉ Vitamin B₁₂ Vitamin C Vitamin D Vitamin E Vitamin K
Minerals	Calcium Chlorine Chromium Cobalt Copper Iodine Iron Magnesium Manganese Molybdenum Nickel Phosphorus Potassium Selenium Sodium Vanadium Zinc

Nutritional
advice

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This article includes a food and beverage-relatedlist of lists.

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