This is alist of steak dishes.Steak is generally acut of beef sliced perpendicular to the muscle fibers, or offish cut perpendicular to the spine. Meat steaks are usuallygrilled,pan-fried, orbroiled, while fish steaks may also bebaked. Meat cooked in sauce, such assteak and kidney pie, or minced meat formed into a steak shape, such asSalisbury steak andhamburger steak may also be referred to as steak.

Beefsteak is a flatcut of beef, usually cut perpendicular to the muscle fibers. Beefsteaks are usuallygrilled,pan-fried, orbroiled. The more tender cuts from theloin andrib are cooked quickly, using dry heat, and served whole. Less tender cuts from thechuck orround are cooked with moist heat or are mechanically tenderized (e.g.cube steak).

• Asado – Meat dish traditional in Uruguay, Argentina, Rio Grande do Sul, Paraguay and Chile – some asado dishes use beef steak
• Beef Wellington – English steak dish
• Bistecca alla fiorentina
• Bistek – Filipino dish
• Bistik jawa – Flat cut of beef
• Bulgogi – Korean meat dish
• Carpetbag steak – Traditional working class dish from Mumbles, United Kingdom
• Carne asada – Dish of grilled and sliced beef
• Chateaubriand (dish) – Front cut of a beef tenderloin
• Cheesesteak – SandwichPages displaying short descriptions with no spaces
• Chicken-fried steak – American breaded cutlet dish
• Delmonico steak – Preparation of beef popularised in New York City
• Fajita – Tex-Mex dish – term originally referred to the cut of beef used in the dish which is known asskirt steak.^[1]
• Finger steaks – Deep-fried steak strips
• Hamburg steak – German patty of ground beef
• London broil – North American beef dish
• Mongolian beef – Taiwanese beef dish
• Pepper steak – Chinese American steak dish
• Pittsburgh rare – Method of cooking steak
• Salisbury steak – American beef dish
• Selat solo – Indonesian beefsteak dish
• Sha cha beef – Chinese dish made of shacha sauce and beef strips
• Shooter's sandwich – Steak sandwich of English origin
• Steak and eggs – American breakfast dish
• Steak and kidney pie – British savoury pie
• Steak and kidney pudding – British dish made of stewed steak, ox kidney, and suet pastry
• Steak and oyster pie
• Steak au poivre – French steak dish
• Steak burger – Dish with patty between rounded bunsPages displaying short descriptions of redirect targets
• Steak de Burgo – Beef dish from the Midwestern United States
• Steak Diane – Dish of steak with sauce
• Steak frites – Dish of steak paired with French fries
• Steak Oscar – Dish of veal or beef, crab, and sauce
• Steak sandwich – Type of sandwich
• Steak tartare – Starter dish composed of finely chopped raw meat
• Suadero – Thin cut of meat in Mexican cuisine
• Surf and turf – Dish containing seafood and meat
• Swiss steak – Braised meat dish
• Wagyu – Japanese steak

• 
  Steak tartare
• 
  Surf and turf – steak and lobster
• 
  Wagyu beef plate
• 
  Tournedos Rossini is a French steak dish, purportedly created for the composerGioachino Rossini by French master chefMarie-Antoine Carême^[2] or bySavoy Hotel chefAuguste Escoffier.^[3]

Fish steak is a cut of fish which is cut perpendicular to the spine and includes the bones. Fish steaks can be contrasted withfish fillets, which are cut parallel to either side of the spine and do not include the larger bones. Fish steaks can begrilled,pan-fried,broiled orbaked.

• Kabkabou – fish and tomato stew traditionally prepared inTunisia with fish steak, capers, olives and lemon

Pork steak is generally cut from theshoulder of the pig, but can also be cut from theloin orleg of the pig. Shoulder steaks are cut from the same primal cut of meat most commonly used forpulled pork, and can be quite tough without long cooking times due to the high amount ofcollagen in the meat, therefore, pork shoulder steaks are often cooked slower than a typicalbeef steak, and are often stewed or simmered inbarbecue sauce during cooking.

• Kotellet
• Pork chop
• Pork chop bun
• Twice cooked pork – well-knownSichuan-style Chinese dish prepared bysimmeringpork belly steaks in water with spices, then refrigerating and slicing it, and lastly shallow frying in oil in a wok.

• Portobello mushroom steak^[4]
• Tofu steak
• Steak fries, in the US and Canada, are fried potato cut larger than regularFrench fries, they are called chips in the UK

Steak sauce is a dark brown sauce commonly served as acondiment for beef in the United States; the original sauce which it is derived from is known inBritain as "brown sauce". Also derived from "brown sauce" in Japantonkatsu sauce^[5] has a slight variation in ingredients.

• A1 Steak Sauce – Brand of brown sauce condimentPages displaying short descriptions of redirect targets
• Béarnaise sauce – Sauce made of clarified butter and egg yolk
• Café de Paris sauce – Butter-based sauce
• Compound butter – Butter mixed with other ingredients
• Demi-glace – Sauce in French cuisine
• Gravy – Sauce made from the juices of meats
• Heinz 57 – Synecdoche of the historical advertising slogan "57 Varieties"
• HP Sauce – British sauce made with tamarind
• Peppercorn sauce – Culinary cream sauce
• Worcestershire sauce – English fermented condiment

• List of beef dishes
• List of fish dishes
• List of pork dishes
• List of foods
• Restructured steak
• Wagyu

• Beef dishes
• Lists of foods by type
• Steak

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