Mustard seeds (top-left) may be ground (top-right) to make different kinds of mustard. The other four mustards pictured are a mild yellow mustard withturmeric coloring (center left), a Bavarian sweet mustard (center right), a Dijon mustard (lower left), and a coarse French mustard made mainly from black mustard seeds (lower right).
Bertman Original Ballpark Mustard created by Joe Bertman in Cleveland is a spicy brown mustard used for more than 90 years at sports stadiums in theCleveland,Ohio, area and is also sold at retail.
Boar's Head produces a delicatessen-style mustard that includes white wine and horseradish.[2] The company also produces yellow mustard and honey mustard.
AColman's Mustard Shop and Museum cabinet: These cabinets were supplied to schools to demonstrate the ingredients used by Colman's in product manufacture. The cabinets were produced from 1900 to 1939.
Colman's is a British company and brand. Founded in 1814 inNorwich, Norfolk, it is one of the oldest existing food brands. Best known for its Colman's English Mustard, it sells a variety of condiments. It is a subsidiary ofUnilever.
Löwensenf is a German company and brand. The company was founded in 1903 inMetz (then part of theGerman Empire due to the outcome of theFranco-Prussian War), and is famous for its Düsseldorf mustard. It is a subsidiary of Develey Senf & Feinkost GmbH
Edmond Fallot is a brand from Beaune, France, known for a wide variety of mustard products. The company was founded in 1840.
French's is an American brand of prepared mustard: French's "Cream Salad" mustard, the original American yellow mustard, debuted at the 1904St. LouisWorld's Fair. French's is now owned byMcCormick & Company.
An advertisement for Grey Poupon mustard, fromL'Illustration newspaper, January 1918
Grey Poupon is a brand ofDijon mustard which originated inDijon, France.[3] Grey Poupon is exported to other countries such as Canada[4] however in America the brand is owned byKraft Heinz[5] and manufactured in the US. Like other Dijon mustards, Grey Poupon contains a small amount ofwhite wine. However, American Grey Poupon differs from the French in that the American contains vinegar, sugar, fruit pectin and spices while the French does not.[6][7]
Gulden's is the third-largest American manufacturer of mustard, after French's and Grey Poupon.[8] The oldest continuously operating mustard brand in the United States, it is now owned by food industry giantConAgra Foods.[9] Gulden's is known for its spicy brown mustard, which includes a blend of mustard seeds and spices.
Kozlik's is a family owned Canadian brand established in 1948 which manufactures more than 36 types of mustard. It is distributed across Canada and has some limited distribution in the North-East United States.
AMaille mustard shop on a busy street corner inDijon,France. The windows display ceramic mustard jars.
Maille is a French mustard andpickle company founded in 1747 in Marseille, when it made mostly vinegar. Later, it became well known for itsDijon mustard andcornichon and it subsequently opened an establishment in Dijon. It is a subsidiary ofUnilever. In North America the Maille that is distributed in the USA is made in Canada for the American market while the Maille that is distributed in Canada is exported from France.[12] In 2019 Unilever United States Inc. was hit with a class action lawsuit from consumers who claim that its “Maille” brand of mustard appears to be made in France, but is in fact, made in Canada.[13]
Stadium Mustard is the trademarked name of a mildly spicy brown mustard served in stadiums and arenas throughout the United States.[14]
Silver Spring Foods is a family run business started in 1929. While they are the largest grower and producer of horseradish, they have an extensive specialty mustard line.