55°49′58.4″N5°57′3.8″W / 55.832889°N 5.951056°W /55.832889; -5.951056
 | |
| Region:Island | |
|---|---|
| Location | Jura |
| Owner | Whyte & Mackay |
| Founded | 1810 |
| Status | Operational |
| Water source | Loch a’Bhaile Mhargaidh |
| No. of stills | 2 wash stills (24,500 L) 2 spirit stills (15,500 L) |
| Capacity | 2,500,000 L |
Jura distillery isIsland single maltScotchwhiskydistillery located on the island ofJura in theInner Hebrides off the West Coast of Scotland.
The distillery is operated byWhyte & Mackay, whichPhilippines-basedAlliance Global owns.
The island ofJura is seven miles (11 km) wide and thirty miles (48 km) long and it has only one road, one pub, and one distillery. There are seven estates on Jura:Ardfin, Inver, Jura Forest, Ruantallain,Tarbert,Ardlussa, and Barnhill. Fewer than 200 people live on the island (while it has a red deer population of around 5000). The inhabitants of Jura are known as Diurachs, which is theirGaelic name.
"Extremely unget-at-able" was howGeorge Orwell described the location of the Isle of Jura in 1946; the island remains difficult to reach today. Most travelers to Jura go byCaledonian MacBrayne car ferry fromKennacraig on theKintyre Peninsula toIslay, and then cross to Jura fromPort Askaig on Islay by theMV Eilean Dhiura, a small vehicle ferry which is run by ASP Ships on behalf ofArgyll and Bute Council. Islay can also be reached by air:Islay Airport is served by daily flights fromGlasgow. From March to October there is also a passenger ferry fromTayvallich on the west coast of Scotland.[1]
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The distillery was founded by the Laird of Jura, Archibald Campbell in 1810. The distillery fell into disrepair but was restored in 1884. Around 1900, it was again in disuse and dismantled.[2]
In the 1950s two local estate owners, Robin Fletcher and Tony Riley-Smith, keen to revive the local economy, had the distillery rebuilt and expanded by the architects Lothian, Barclay, Jarvis & Boys with input from whisky and distillery expert William Delmé-Evans. The work was completed in 1963, and included the installation of taller stills, allowing the distillery to create a mix of malts.[3][4]
In 1985,Invergordon Distillers acquired the distillery.[5]
In 1993,Whyte & Mackay purchased Invergordon Distillers, including the distilleries Jura,Bruichladdich, andTullibardine.[6]
Jura's current offering comprises 26 single malt whiskies that are divided over three product series: Signature, Travel Exclusive and Rare & Limited.[8]
Willie Tait is one of two brand ambassadors. He began working at the distillery in 1975, and worked as a tunroom man, mash, stillman under manager, distillery manager and master distiller, before taking the role of brand ambassador.[when?] In 2011 he was awarded a Lifetime Achievement Award fromMalt Advocate magazine.[12]
Willie Cochrane, the other brand ambassador, started at the Jura distillery as a mash & still operator in 1976. Soon after, he was promoted to the dual roles of brewer and engineer. After thirty years, he became the distillery manager.
