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| Course | Snack |
|---|---|
| Place of origin | Philippines |
| Serving temperature | Hot, warm |
| Main ingredients | Chicken intestines |
| Similar dishes | Inihaw,Proben |
Isaw is a popularstreet food from the Philippines, made from barbecued pig or chicken intestines. It is a type ofinihaw.[1] Theintestines are cleaned several times and are then either boiled, then grilled on sticks. For presentability, the intestines are usually applied with orange food coloring. Once cooked, it is usually dipped in vinegar orsukang pinakurat (vinegar with onions, peppers, and other spices). They are usually sold by vendors on street corners during the afternoons.
_-_grilled_saba_bananas_-_01.jpg) | ThisFilipino cuisine–related article is astub. You can help Wikipedia byexpanding it. |
