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Inka is a Polishroasted grain drink. Developed in the late 1960s, Inka has been produced inSkawina since 1971, a centre of coffee production since the early 20th century. Currently it is manufactured by GRANA Sp. Z O.O. While it was used in part as acoffee substitute to alleviatecoffee shortages in the 1970s, Inka remains popular, in part because it iscaffeine-free. It is exported toCanada and theUnited States asNaturalis Inka in packaging reminiscent of that used in Poland in the early 1990s.
Inka is a roasted mixture ofrye,barley,chicory, andsugar beet.Cereals make up 72% of the content and in the classic version there are noartificialingredients or other additives. Additional varieties include supplements or flavouring.[1]
Inka is sold in the following varieties:
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