 | |
| Place of origin | Korea |
|---|---|
| Associatedcuisine | Korean cuisine |
| Serving temperature | Warm |
| Main ingredients | Wheat flour,eggs |
| Korean name | |
| Hangul | 계란빵 |
|---|---|
| Hanja | 鷄卵빵 |
| Revised Romanization | gyeran-ppang |
| McCune–Reischauer | kyeran-ppang |
| IPA | [kje.ɾan.p͈aŋ] |
Gyeran-ppang (Korean: 계란빵;lit. 'egg bread') is a South Koreanstreet food.[1] It is a fluffy, oblong-shaped piece of bread that is sweet and savory with a whole egg inside the pancake dough.[2][3]
Agyeran-ppang machine is an appliance with a few dozen oblong slots for pouring cake batter andeggs.[2] The cake mix usually consists of wheat flour,baking powder,milk, eggs,butter,sugar,salt andvanilla extract.[3] A whole egg is cracked onto the batter in each slot, and the egg breads are cooked till golden brown.[2] Common toppings include chopped parsley, cheese, and diced ham.[3]
Gyeran-ppang was first made at the back gate ofInha University in 1984.[4]
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