 Flomaria with spinach | |
| Type | Pasta |
|---|---|
| Place of origin | Greece |
| Region or state | Lemnos |
| Associatedcuisine | Greek cuisine |
| Main ingredients | hard wheat flour, eggs, milk, salt |
| Variations | hilopites |
Flomaria (Greek:φλωμάρια) is a traditional pasta made on the island ofLemnos.[1] They are made from flour, eggs, milk, and salt. They are made adding egg, such ashilopites, but their size is longer.[2]
It is used also for a traditional recipe of the island; rooster with flomaria.
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