Agricultural land is typically landdevoted toagriculture,[1] the systematic and controlled use of otherforms of life—particularly the rearing oflivestock and production ofcrops—to producefood forhumans.[2][3] It is generally synonymous with bothfarmland orcropland, as well aspasture orrangeland.
TheUnited NationsFood and Agriculture Organization (FAO) and others following its definitions, however, also useagricultural land oragricultural area as aterm of art, where it means the collection of:[4][5]
This sense of "agricultural land" thus includes a great deal of land not devoted to agricultural use. The land actually under annually-replanted crops in any given year is instead said to constitutesown land orcropped land. "Permanent cropland" includes forested plantations used to harvestcoffee,rubber, orfruit but nottree farms or properforests used forwood ortimber. Land able to be used for farming is calledcultivable land. Farmland, meanwhile, is used variously in reference to all agricultural land, to all cultivable land, or just to the newly restricted[clarification needed] sense of "arable land". Depending upon its use of artificialirrigation, the FAO's "agricultural land" may be divided into irrigated andnon-irrigated land.
In the context ofzoning,agricultural land oragriculturally-zoned land refers toplots that are permitted to be used for agricultural activities, without regard to its present use or even suitability. In some areas, agricultural land is protected so that it can be farmed without any threat of development. TheAgricultural Land Reserve inBritish Columbia inCanada, for instance, requires approval from its Agricultural Land Commission before its lands can be removed or subdivided.[6]
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Under theFAO's definitions above, agricultural land covers 38.4% of the world's land area as of 2011. Permanentpastures are 68.4% of all agricultural land (26.3% of global land area),arable land (row crops) is 28.4% of all agricultural land (10.9% of global land area), and permanent crops (e.g.vineyards andorchards) are 3.1% (1.2% of global land area).[8][9]
In 2022, the global agricultural land area was 4.78 billion hectares (ha), down from 4.79 billion hectares in 2021. One-third of the total agricultural land was cropland (1.58 billion ha in 2021), which increased by 6 percent (0.09 billion ha).[10][11]
Asia had the largest share of the global cropland area in 2021 (37 percent), followed by the Americas (24 percent), Africa (19 percent), Europe (18 percent) and Oceania (2 percent). There were differences in cropland expansion in the different regions during this period – Oceania and Africa both had rapid growth in cropland area (33 percent and 27 percent), while Asia and the Americas had more moderate growth (4 percent and 2 percent). The cropland area of Europe declined between 2000 and 2021 by 5 percent. As aresult, the cropland area of Africa overtook that of Europe in 2018.[12]
Approximately 30 percent of global cropland and permanent meadows and pastures can be found in three countries. In 2021, 12 percent of global permanent meadows and pastures belonged to China, 10 percent to Australia, and 8 percent to the United States of America. For the same year, the largest share of global cropland was in India (11 percent), followed by the United States of America (10 percent) and China (8 percent).
Cropland area per capita decreased in all regions between 2000 and 2021 as population increased faster than the cropland area. The world average declined by 18 percent to 0.20 ha per capita in 2021; the decrease was the largest in Africa (−25 percent, to0.21 ha per capita), followed by the Americas and Asia (−17 percent each,to 0.37 ha per capita and 0.13 ha per capita, respectively), Europe and Oceania (−7 percent each, to 0.39 ha per capita and 0.77 ha per capita, respectively). The countries with the highest cropland area per capita are Kazakhstan, Australia and Canada, due to vast areas of land available.[12]
Globally, the total amount of permanent pasture according to the FAO has been in decline since 1998,[13] in part due to a decrease of wool production in favor ofsynthetic fibers (such as polyester) andcotton.[14]
The decrease of permanent pasture, however, does not account for gross conversion (e.g. land extensively cleared for agriculture in some areas, while converted from agriculture to other uses elsewhere) and more detailed analyses have demonstrated this. For example, Lark et al. 2015 found that in the United States cropland increased by 2.98 million acres from 2008 to 2012 (comprising 7.34 million acres (29,700 km2) converted to agriculture, and 4.36 million acres (17,600 km2) converted from agriculture).[15]
| 2008 | 2009 | 2010 | 2011 | |
|---|---|---|---|---|
 USA | 4,044 | 4,035 | 4,109 | 4,113 |
 Germany | 169 | 169 | 167 | 167 |
Source: Helgi Library,[16] World Bank, FAOSTAT
Prices and rents for agricultural land depend on supply and demand.
Prices/rents rise when the supply of farmland on the market reduces. Landholders then put more land on the market – causing prices to fall. Conversely, land prices/rents fall when the demand for agricultural land declines because of falls in the returns from holding and using it. The immediate triggers for falls in land demand might be reductions in the demand for farm produce or in relevant government subsidies and tax reliefs.[17]
The cost of Russian farmland is as little as €1,500–2,000 (£1,260–1,680) perhectare (ha) (£1,260–1,680).[18] This is comparatively inexpensive. Poor-quality farmland in France and Spain is sold at no lower than €10,000/ha.[citation needed]
The average Russian farm measures 150 hectares[18] (370 acres). The most prevalent crops in Russia arewheat,barley,corn,rice,sugar beet,soy beans,sunflower,potatoes andvegetables.[18] Russian farmersharvested roughly 85–90 million tonnes of wheat annually in the years around 2010.[18] Russia exported most toEgypt,Turkey andIran in 2012;China was a significant export market as well.[18] The average yield from the Krasnodar region was between 4 and 5tonnes per ha, while the Russian average was only 2t/ha.[18] TheBasic Element Group, a conglomerate owned byOleg Deripaska, is one of Russia's leading agricultural producers, and owns or manages 109,000ha of Russian farmland, out of 90m actual and 115m total (0.12% actual).[18]
In 2013,Ukraine was ranked third in corn production and sixth in wheat production.[19] It was the main supplier ofcorn,wheat, andrape to Europe,[19] although it is unclear whether the internal supply from countries likeFrance were accounted in this calculation. Ukrainian farmers achieve 60% of the output per unit area of their North American competitors.[19]UkrLandFarming PLC[clarification needed] produces, from 650,000 hectares (1.6m acres), corn, wheat, barley, sugar beet, and sunflowers.[19] Until 2014, the chief Ukrainian export terminal was theCrimean port ofSevastopol.[19]
Prime farmland inIllinois is valued, as of August 2018, at $26,000 a hectare.[20] Average cropland value in theMidwest according to 2020 data from theUS Department of Agriculture is $4,607 per acre[21] (about $11,000 per hectare).
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This article incorporates text from afree content work. Licensed under CC BY-SA IGO 3.0 (license statement/permission). Text taken fromWorld Food and Agriculture – Statistical Yearbook 2023, FAO, FAO.
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