| Coral Reef Restaurant | |
|---|---|
 The interior of the Coral Reef Restaurant | |
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| Restaurant information | |
| Established | January 15, 1986 |
| Owner(s) | Walt Disney Parks and Resorts |
| Food type | Seafood |
| City | Bay Lake |
| County | Orange County |
| State | Florida |
| Country | United States |
| Coordinates | 28°22′31″N81°33′1″W / 28.37528°N 81.55028°W /28.37528; -81.55028 |
| Website | Official website |
TheCoral Reef Restaurant is athemed[1]seafood restaurant inThe Seas Pavilion (formerlyThe Living Seas pavilion) on the western side ofFuture World (now renamedWorld Nature) atEpcot, atheme park at theWalt Disney World Resort inBay Lake, Florida, that opened with the pavilion on January 15, 1986.[2] One entire wall of the restaurant consists of a glass window that is eight inches thick and that provides a view into anaquarium.[3] While they eat, restaurant guests are able to watchtarpons,sharks,sea turtles,stingrays,groupers, and sometimesscuba divers in the six-million-gallon aquarium.[4] Artist Kim Minichiello painted the underwater scene that appears on the restaurant's menu covers.[5] Ron Douglas's cookbookAmerica's Most Wanted Recipes: Just Desserts includes two dishes from the Coral Reef Restaurant: theBaileys andJack Daniel'sMousse[6] and the Chocolate Wave Cake.[7]
| World Celebration |  | |
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| World Discovery | ||
| World Nature | ||
| World Showcase | ||
| Annual events | ||
| Other | ||
| Related | ||