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Chilli vinegar

From Wikipedia, the free encyclopedia
Malt vinegar infused with chilli peppers
Bottles of Goddard's Piesnon-brewed condiment infused with chillies and garlic. Commonly used on pie and mash food.

Chilli vinegar is a variety ofmalt vinegar infused with chopped or wholechilli peppers,[1][2] which is a delicacy of the United Kingdom's capital city, London.[3] Chilli vinegar is commonly used on foods associated with London'sCockney culture, such aspie and mash andjellied eels.[3][4][5] Many recipes inEliza Acton's 1845 bookModern Cookery for Private Families contain chilli vinegar as an ingredient.[2]

References

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  1. ^Beeton, Isabella Mary (1861).Beeton's Book of Household Management. S. O. Beeton. p. 393. Retrieved13 June 2015.
  2. ^abActon, Eliza (1864).Modern Cookery for Private Families. Longman, Green, Longman, Roberts, and Green. Retrieved13 June 2015.
  3. ^abFat Tony (3 July 2024)."London's traditional pie and mash shops are disappearing – we must save them".Evening Standard. Retrieved23 July 2024.
  4. ^Zoe Deleuil (13 June 2009). "Mash hits".The Australian. p. 6.
  5. ^Alex Rhys-Taylor (2013). "Disgust and distinction: the case of the jellied eel".The Sociological Review.61 (2):227–246.doi:10.1111/1467-954X.12015.

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