Chapo is a beverage made of sweetplantains, water, and spices. It is from theMatsés andShipibo people of thePeruvianAmazon jungle,[1][2] and is made from boiled sweet plantains spiced withcinnamon andcloves.[3] The Matsés squeeze the soft flesh of the plantain through homemade palm-leafsieves, cook the chapo, and serve it warm by the fire.
 | Thisnon-alcoholic drink–related article is astub. You can help Wikipedia byexpanding it. |
