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| Type | Beverage |
|---|---|
| Manufacturer | Shoro |
| Region of origin | Kyrgyzstan andKazakhstan |
| Ingredients | Qatiq orsuzma,salt,carbonated water |
Chalap,[a] also marketed asTan, is a beverage common toKyrgyzstan,[1]Uzbekistan,[2] andKazakhstan. It consists ofqatiq orsuzma,salt, and in modern times,carbonated water.[3]
TheShoro beverage company markets chalap as "Chalap Shoro" (Kyrgyz:Чалап Шоро).
In Uzbekistan it is part of rural culture which originates from nomadic traditions. In Uzbek cuisine it includes vegetables, giving it the appearance of a cold soup.[citation needed]
Koumiss made from mare's milk, as well as Ayran, Chalap, Sary mai, Süzmö and Kurut made from cow's or sheep's milk, which in recent days have been the most consumed traditional Kyrgyz milk-based foods, are presented.
The Uzbek table offers a variety of drinks along with delicious food. [...] In addition to tea, apricot juice, chalob, ayron, juices made from various fruits are available in the hot summer days of our sunny country.
{{cite journal}}: CS1 maint: DOI inactive as of November 2024 (link)Non-alcoholic traditional beverages included ayran (dairy-based fermented beverage made from sheep's milk), chalap (beverage made from fermented milk, salt and carbonated water;)[...]
 | Thisnon-alcoholic drink–related article is astub. You can help Wikipedia byexpanding it. |
 | This article aboutKazakh cuisine is astub. You can help Wikipedia byexpanding it. |
 | This article aboutKyrgyz cuisine is astub. You can help Wikipedia byexpanding it. |
 | This article aboutUzbek cuisine is astub. You can help Wikipedia byexpanding it. |
 | This Central Asia–related article is astub. You can help Wikipedia byexpanding it. |
