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Carrelame

From Wikipedia, the free encyclopedia
Carrelame
Names
IUPAC name
(Z)-N-{[(3,5-Dichlorophenyl)amino][(diphenylmethyl)amino]methylene}glycine
Identifiers
3D model (JSmol)
ChEMBL
ChemSpider
UNII
  • InChI=1S/C22H19Cl2N3O2/c23-17-11-18(24)13-19(12-17)26-22(25-14-20(28)29)27-21(15-7-3-1-4-8-15)16-9-5-2-6-10-16/h1-13,21H,14H2,(H,28,29)(H2,25,26,27)
    Key: QMIBAVZANYVPEF-UHFFFAOYSA-N
  • InChI=1/C22H19Cl2N3O2/c23-17-11-18(24)13-19(12-17)26-22(25-14-20(28)29)27-21(15-7-3-1-4-8-15)16-9-5-2-6-10-16/h1-13,21H,14H2,(H,28,29)(H2,25,26,27)
    Key: QMIBAVZANYVPEF-UHFFFAOYAI
  • c1ccc(cc1)C(c2ccccc2)N/C(=N/CC(=O)O)/Nc3cc(cc(c3)Cl)Cl
Properties
C22H19Cl2N3O2
Molar mass428.31 g·mol−1
Except where otherwise noted, data are given for materials in theirstandard state (at 25 °C [77 °F], 100 kPa).
Chemical compound

Carrelame is an extremely high potencyartificial sweetener of theguanidine class, closely related tolugduname. While carrelame is roughly 200,000 times as sweet assucrose, lugduname is still somewhat sweeter.[1] It appears safe inpigs.[2]

See also

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References

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  1. ^Glaser D (2002),"Specialization and phyletic trends of sweetness reception in animals"(PDF),Pure Appl. Chem.,74 (7):1153–1158,doi:10.1351/pac200274071153,S2CID 97439028
  2. ^Nofre, C; Glaser, D; Tinti, JM; Wanner, M (2002). "Gustatory responses of pigs to sixty compounds tasting sweet to humans".Journal of Animal Physiology and Animal Nutrition.86 (3–4):90–96.doi:10.1046/j.1439-0396.2002.00361.x.PMID 11972677.

Additional reading

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