| Caravaggio | |
|---|---|
 | |
 | |
 | |
| Restaurant information | |
| Established | July 15, 2009; 15 years ago (2009-07-15) |
| Owner(s) | Giuseppe, Antonio, Cosimo, and Geraldo Bruno[1] |
| Chef | Isauro “Luis” Rosas and Massimo Bebber |
| Food type | Italian |
| Dress code | Smart casual; shorts are not allowed[1][2] |
| Street address | 23East 74th Street (between 5th Avenue and Madison Avenue), on theUpper East Side, inManhattan |
| City | New York |
| State | New York |
| Postal/ZIP Code | 10021 |
| Country | United States |
| Coordinates | 40°46′24″N73°57′54″W / 40.773351°N 73.964905°W /40.773351; -73.964905 |
| Website | www |
Caravaggio is an Italian restaurant located at 23East 74th Street (between 5th Avenue and Madison Avenue) on theUpper East Side inManhattan, in New York City.[3] It is around the corner from theMet Breuer.[1]
The restaurant opened July 15, 2009.[4] It is owned by Giuseppe Bruno.[5][6][7][8]
Giuseppe Bruno is Executive Chef.[4] Among its dishes aremeatballs,eggplantparmigiana, roastedred snapper, roastedswordfish,dover sole,veal chops,ossobuco withsaffronrisotto,bomboloni, andcannoli.[1]
The restaurant exhibits two paintings and a sculpture by pop artistDonald Baechler.[1][5][6] It also exhibits art byFrank Stella andEllsworth Kelly, and four originalHenri Matissestencillithographs.[1][9] It has silk-lined walls, and leather seating.[10]
In 2013, a review inThe New York Times described it as "one of the most civilized Italian restaurants to turn up anywhere in the city in the last few years," but also stated, "...for all its civility, [Caravaggio] is haunted by inconsistency more than three years into its run. Some of my meals there were very good; in others, I couldn’t find a single dish to get excited about, and there were a few that were just not right at all." Overall, their score was 1 star out of a possible 4.[1]
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