 | This articleneeds additional citations forverification. Please helpimprove this article byadding citations to reliable sources. Unsourced material may be challenged and removed. Find sources: "Calcium guanylate" – news ·newspapers ·books ·scholar ·JSTOR(April 2020) (Learn how and when to remove this message) |
 | |
| Names | |
|---|---|
| IUPAC name Calcium 5′-guanylate | |
| Systematic IUPAC name Calcium [(2R,3S,4R,5R)-5-(2-amino-6-oxo-1,6-dihydro-9H-purin-9-yl)-3,4-dihydroxyoxolan-2-yl]methyl phosphate | |
Other names
| |
| Identifiers | |
| |
3D model (JSmol) | |
| ChemSpider |
|
| E number | E629(flavour enhancer) |
| UNII | |
| |
| |
| Properties | |
| C10H12CaN5O8P | |
| Molar mass | 401.285 g·mol−1 |
Except where otherwise noted, data are given for materials in theirstandard state (at 25 °C [77 °F], 100 kPa). | |
Calcium guanylate is acompound with formula Ca(C10H12O4N5PO4). It is thecalciumsalt ofguanylic acid.[1] It is present in all living cells as part of RNA, and is commercially prepared from yeast extract or fish.
As afood additive, it is used as aflavor enhancer, particularly low-salt products[1] and has theE number E629.
 | This article about anorganic compound is astub. You can help Wikipedia byexpanding it. |
