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Beurre d'Ardenne

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Type of butter made in the Belgian Ardennes

Beurre d’Ardenne (French pronunciation:[bœʁdaʁdɛn];lit. 'Butter of Ardenne') is a type of butter made in theArdenne ofBelgium fromcow'smilk.

As a traditional product of the area, it received Belgianappellation d'origine byroyal decree in 1984,^[1] and received Europeanprotected designation of origin status in 1996.^[2]

Production

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The areas where it is produced are withinWallonia and include the provinces ofLuxembourg,Namur andLiège.^[3]

To qualify, production must take place entirely in those areas, from milking of the cows, through tochurning and, final maturation of the butter,^[4] and may be made by churning milk, cream or a mixture of both. The final product must be of at least 82%butterfat andbutyric acid.

References

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^Beurre d'Ardenne AO info (French) OMPI Resources
^Beurre d'Ardenne Profile, European PDO/PGI Database, European Commission
^"Archived copy"(PDF). Archived fromthe original(PDF) on 25 May 2010. Retrieved28 June 2010.{{cite web}}: CS1 maint: archived copy as title (link), APAQ-W
^Agency for Wallonian Agricultural Produce (APAQ-W) - Butter Product Search Archived 6 July 2011 at theWayback Machine (French)

Butter

Types of butter

Dishes featuring butter

Butter-based sauces	Beurre blanc Beurre fondue Beurre monté Beurre noir Beurre noisette Café de Paris sauce
Compound butter	Beurre Maître d'Hôtel Truffle butter Garlic butter
Other	Butter cookie Butter tea Deep-fried butter Egg butter Fettuccine Alfredo List of butter dishes