 | This articleneeds additional citations forverification. Please helpimprove this article byadding citations to reliable sources. Unsourced material may be challenged and removed. Find sources: "Beaten coffee" – news ·newspapers ·books ·scholar ·JSTOR(April 2020) (Learn how and when to remove this message) |
Beaten coffee orphenti hui coffee orphitti hui coffee is an Indian home-style coffee beverage made mostly with instantcoffee and sugar.[1] It is known as 'beaten' as the process involves beating the coffee and sugar together with a spoon toaerate into a light brown fluffy paste-like substance.[2] It is generally served with warm milk, which creates a thick froth on the top. Another popular way of serving it is by pouring the paste on top of a cup of warm or cold milk.Beaten coffee can be prepared without any special machines or coffee mixes. Coffee is beaten with milk, hot water, and sugar, incorporating air into the paste until frothy. As milk is added, the coffee is further dissolved and air is released creating a creamy texture. This method of hand-beating is what gives the coffee the name "Beaten Coffee".
The coffee beverage is similar to theFrappé coffee (or Greek Frappe or Nescafé Frappe or φραπέ) originating in Greece in 1957, which is either hand shaken or whipped with a frothing mixer and is traditionally served cold but also may be prepared hot.[3][4][5]
Multiple cultures began laying claim to their own versions of this drink. This coffee-making method was picked up online during the COVID-19 lockdown and becameviral worldwide, often in the form ofdalgona coffee.[6][7]
 | ThisIndian cuisine–related article is astub. You can help Wikipedia byexpanding it. |
