 A mature Ayrshire cow | |
| Country of origin | UK (Scotland) |
|---|---|
| Distribution | Worldwide |
| Use | Dairy, with exceptional foraging ability |
| Traits | |
| Coat | Red and white |
| Horn status | Horned, normally removed |
| |
TheAyrshire (IPA/ˈɛərʃər/) is a Scottishbreed ofdairy cattle. It originates in, and is named for, the county ofAyrshire in south-western Scotland. Ayrshires typically have red and white markings; the red can range from a shade of orange to a dark brown.
The origins of the Ayrshire are not known. It originated in the county ofAyrshire in Scotland before 1800. It was variously known as the Dunlop, later the Cunningham, and finally, the Ayrshire. These are all parts of the County Ayr.[1]Although they are now native toAyrshire, Scotland, some historians believe the Ayrshire breed originated in Holland.[2][3] In 1750, they were crossbred with other breeds of cattle, which led to their distinctive brown spots.[1] The cattle were recognised as a distinct breed by theHighland and Agricultural Society in 1814.[4] Many modern dairy farmers favour Ayrshires because of their longevity, hardiness, and easy calving.[5] These traits are thought to have developed due to the rugged conditions of its native habitat.[6]
The Ayrshire was exported to the United States from 1822, primarily toConnecticut and other parts ofNew England.[4] The environment was similar to their native land of Scotland. The American Ayrshire Breed Association was founded in 1875. The Approved Ayrshire Milk programme, which licensed farms that owned Ayrshire cattle, began in the 1930s. Ayrshire milk was identified as being of higher quality compared to that of other breeds.[7] Today, the cattle are owned by farmers in many areas of America, including New York and Pennsylvania.[8]
The Ayrshire is a medium-sized breed.[8] The average adult individual "should weigh over 1,200 lb (540 kg) at maturity."[8] Their milk production can reach 20,000 lb (9,100 kg) or greater per annum. With butter fat content of 4.13% and 3.30% protein content[9]
The cattle are usually red and white in colour, the red varying from very deep to a lighter shade. Calves may be de-horned for ease of handling; if they are not, the horns can grow to 30 cm (12 in) in length. The cattle are typically strong and adaptable to many farming methods, and better suited toextensive management than breeds such as theFriesian.[1]
A study of the social behaviour of Polish Black-and-White dairy cattle and their F1-crossbreds with Ayrshire, Jersey, Holstein-Friesian and Swedish Black-and-White breeds, found the Ayrshire crossbreeds were most dominant, least attacked by their group-mates and least susceptible to a group change.[10] A further study found that among Ayrshire, Holstein, Jersey, Brown Swiss and Guernsey (the other common dairy breeds), the Ayrshire had the highest number ofagonistic interactions, however, this was not related to bodyweight.[11]
In 2008, 63,356 Ayrshire cattle were registered in theUnited Kingdom.[12]
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