| Summer asphodel | |
|---|---|
 | |
Scientific classification | |
| Kingdom: | Plantae |
| Clade: | Tracheophytes |
| Clade: | Angiosperms |
| Clade: | Monocots |
| Order: | Asparagales |
| Family: | Asphodelaceae |
| Subfamily: | Asphodeloideae |
| Genus: | Asphodelus |
| Species: | A. aestivus |
| Binomial name | |
| Asphodelus aestivus | |
Asphodelus aestivus, thesummer asphodel, is a species ofasphodel, a common Western Mediterraneangeophyte with a short vertical rhizome and basal leaves. Its flowers areactinomorphic, pinkish-white, with six perianth segments, 14–19 mm long and six stamens of the same length, in two whorls. Its distribution is limited to the Western Mediterranean, mainly found inPortugal andSpain on the European mainland.[2][3] There has been a lot of confusion over the nomenclature and taxonomy of the species, owing to its similarity toAsphodelus ramosus.[4][5] It grows in dry grasslands, phrygana and on rocky or sandy ground.[1]
TheAsphodelus aestivus is ageophyte, having an underground storage organ which enables the plant to survive adverse conditions, such as excessive heat and drought. Its leaves, growing to a height of 60 centimetres (24 in)–80 centimetres (31 in), contain alkaloids that are harmful to sheep and goats in the wet, winter months, but during the summer when their leaves dry out, they lose their toxicity.[6][7]In theIberian Peninsula it flowers from June to September, although in theAlgarve (SW Portugal) it may flower in May or at the end of April. There, the leaves are already withered by the time the plants flower.[8]
Some traditional folk usages of the plant (could refer to several species of Asphodelus) have been to make a glue from the plant's root.Serish is the name for the adhesive made from the root and used in Persian & Iranian papermaking and bookbinding, in particular as a surface size and to laminate paper together for the boards of Persian lacquer bindings.[9] A remedy against warts is also derived from its root.[7] According toDioscorides, a concoction made from its roots (mixed with wine) induces vomiting.[10] Formerly, the entire plant was used in treating poisonous snake bites (its efficacy yet to be proven scientifically).
