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Apios

From Wikipedia, the free encyclopedia
Genus of legumes

Apios
Apios americana
Scientific classificationEdit this classification
Kingdom:Plantae
Clade:Tracheophytes
Clade:Angiosperms
Clade:Eudicots
Clade:Rosids
Order:Fabales
Family:Fabaceae
Subfamily:Faboideae
Tribe:Phaseoleae
Genus:Apios
Fabr. (1759), nom. cons.
Species[1]
Synonyms[1]
  • BradleaAdans. (1763), nom. superfl.
  • CyrtotropisWall. (1830)
  • GonancylisRaf. (1824), nom. nud.
  • SinolegumeneaY.K.Yang, L.H.Liu & J.K.Wu (2004)

Apios is a genus offlowering plants in the familyFabaceae. It belongs to the subfamilyFaboideae. It contains seven species of perennial climbing herbs or scandent shrubs. Several members of this genus are known to have edible, tuberous roots.[2]

Apios species are native to eastern North America, from eastern Canada through the eastern and Central United States, and to eastern and southeastern Asia, from the Himalayas through Indochina, China, Korea, and Japan, from approximately 50° to 20° north latitude.[1][2]

The name "Apios" comes from the Greek word for "pear" and may refer the pear shape of some tubers.[2]

Species

[edit]

Seven species are accepted:[1]

References

[edit]
  1. ^abcdApios Fabr.Plants of the World Online. Retrieved 11 August 2023.
  2. ^abcSeabrook, Janet E.A. (1973).A Biosystematic Study of the GenusApios Fabricius (Leguminosae) with Special Reference toApios americana Medikus (M.Sc. thesis). University of New Brunswick, Fredericton, NB.
  • Data related toApios at Wikispecies
  • Media related toApios at Wikimedia Commons
Apios


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