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Acetylated distarch phosphate

From Wikipedia, the free encyclopedia
Acetylated distarch phosphate
Names
Other names
  • Starch, hydrogen phosphate acetate
Identifiers
E numberE1414(additional chemicals)
Properties
AppearanceWhite powder[1]
Except where otherwise noted, data are given for materials in theirstandard state (at 25 °C [77 °F], 100 kPa).
Chemical compound

Acetylated distarch phosphate,E1414 in theE number scheme of food additives, is amodified starch. These are not absorbed intact by the gut, but are significantlyhydrolysed byintestinal enzymes and thenfermented byintestinal microbiota.[2]

References

[edit]
  1. ^"Acetylated Distarch Phosphate Properties".
  2. ^Mortensen, Alicja; Aguilar, Fernando; Crebelli, Riccardo; Di Domenico, Alessandro; Dusemund, Birgit; Frutos, Maria Jose; Galtier, Pierre; Gott, David; Gundert-Remy, Ursula; Lambré, Claude; Leblanc, Jean-Charles; Lindtner, Oliver; Moldeus, Peter; Mosesso, Pasquale; Parent-Massin, Dominique; Oskarsson, Agneta; Stankovic, Ivan; Waalkens-Berendsen, Ine; Wright, Matthew; Younes, Maged; Tobback, Paul; Horvath, Zsuzsanna; Tasiopoulou, Stavroula; Woutersen, Rudolf Antonius (2017)."Re-evaluation of oxidised starch (E 1404), monostarch phosphate (E 1410), distarch phosphate (E 1412), phosphated distarch phosphate (E 1413), acetylated distarch phosphate (E 1414), acetylated starch (E 1420), acetylated distarch adipate (E 1422), hydroxypropyl starch (E 1440), hydroxypropyl distarch phosphate (E 1442), starch sodium octenyl succinate (E 1450), acetylated oxidised starch (E 1451) and starch aluminium octenyl succinate (E 1452) as food additives".EFSA Journal.15 (10): 4911.doi:10.2903/j.efsa.2017.4911.PMC 7009865.PMID 32625282.
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