Sensational Seasonal Cuisine
Today is Sunday, November 13th, 2016
We are closed today
540-662-1455
I created this blog some years ago before Facebook to try to build a sense of community around One Block West restaurant (hence the name One Blog West) and its foodie customers.
In subsequent years, Facebook has taken over the more community-related aspects of the blog and this blog has morphed into a repository of the dishes that my staff and I have created, short essays on food, stories about the restaurant and restaurant world, recipes, cool ingredients, and whatever else happens to be on my mind.
I used to post to this blog daily, but maintaining the restaurant web site and Facebook and Twitter accounts, not to mention the not inconsequential undertaking of running a high-end restaurant, takes a lot of my time and has forced me to try to strike a balance in updating all these media outlets.
Now I only update the blog when I really have something lengthy that I want to record. Soundbites get blasted out on Twitter and smaller items and event notifications take place over on Facebook.
Note: We post this menu each day that we are open around 4pm. If the date above is not today's, we are likely still working on it.Chef’s Whim Tasting MenuSeven-Course Menu of the Moment 75 (a 20% service charge will be added to all …[Read more...]
Note: We post this menu each day that we are open around 4pm. If the date above is not today's, we are likely still working on it.Chef’s Whim Tasting MenuSeven-Course Menu of the Moment 75 (a 20% service charge will be added to all …[Read more...]
Note: We post this menu each day that we are open around 4pm. If the date above is not today's, we are likely still working on it.Chef’s Whim Tasting MenuSeven-Course Menu of the Moment 75 (a 20% service charge will be added to all …[Read more...]
Note: We post this menu each day that we are open around 4pm. If the date above is not today's, we are likely still working on it.Chef’s Whim Tasting MenuSeven-Course Menu of the Moment 75 (a 20% service charge will be added to all …[Read more...]
Note: We post this menu each day that we are open around 4pm. If the date above is not today's, we are likely still working on it.Chef’s Whim Tasting MenuSeven-Course Menu of the Moment 75 (a 20% service charge will be added to all …[Read more...]
Note: We post this menu each day that we are open around 4pm. If the date above is not today's, we are likely still working on it.Chef’s Whim Tasting MenuSeven-Course Menu of the Moment 75 (a 20% service charge will be added to all …[Read more...]
Note: We post this menu each day that we are open around 4pm. If the date above is not today's, we are likely still working on it.Chef’s Whim Tasting MenuSeven-Course Menu of the Moment 75 (a 20% service charge will be added to all …[Read more...]
Note: We post this menu each day that we are open around 4pm. If the date above is not today's, we are likely still working on it.Chef’s Whim Tasting MenuSeven-Course Menu of the Moment 75 (a 20% service charge will be added to all …[Read more...]
Note: We post this menu each day that we are open around 4pm. If the date above is not today's, we are likely still working on it.Chef’s Whim Tasting MenuSeven-Course Menu of the Moment 75 (a 20% service charge will be added to all …[Read more...]
Note: We post this menu each day that we are open around 4pm. If the date above is not today's, we are likely still working on it.Chef’s Whim Tasting MenuSeven-Course Menu of the Moment 75 (a 20% service charge will be added to all …[Read more...]
Tuesday-Saturday
11:00am-2:00pm
Tue-Thu 5:00pm-8:30pm
Fri-Sat 5:00pm-9:00pm
Phone: 540-662-1455
Shellfish Stew, Elk, Rabbit Confit, Lamb Chops, Moulard Duck, Atlantic Cod, Trofie Pasta, Oyster Mushrooms, Chanterelle Mushrooms, Sea Scallops, House-Made Charcuterie, Crab Cakes, Artisanal Cheeses, Brussels Sprouts, Local Angus Beef
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