Sensational Seasonal Cuisine
Today is Monday, November 7th, 2016
We are closed today
540-662-1455
Come celebrate Valentine’s Day in style with us this year! We offer the following price-fixed menu for your enjoyment.
The following menu is a draft and may change slightly in minor ways between now and Valentine’s Day.
Mushroom Pâté
Black Garlic Aïoli; Balsamic Reduction
Brie and Onion Jam Triangle
Wrapped in Phyllo; Mango Chutney
Lobster Potato Cake with Lobster Bisque
Crème Fraîche (gluten-free)
Terrine Maison
House-made Pork Shoulder Pâté; Mustard; Cornichons (gluten-free)
Mâche Salad
Pomegranate Seeds, Asian Pear, Black Walnuts, Manchego Cheese
Arugula Salad
Baby Arugula, Grape Tomatoes, Toasted Almonds, Feta Cheese
Braised Lamb Shank
Orzo Flavored with Tomatoes, Oregano, Lemons, and Feta
Duck and White Beans
Fork-Tender Slow Cooked Duck Leg, Tuscan-Style White Beans
Sweet Potato Kale Cake
Porcini Lentils
Pan-Roasted Rockfish
Israeli Couscous in the Style of Paella; Saffron Aïoli
Raspberry Flan
Raspberry Curd, Fresh Raspberries (if available), Crème Anglaise, Poppyseed Tuile
Chocolate and Orange
Flourless Chocolate Torte and Assorted Orange Confections
Carrot-Walnut Cake
Candied Carrots; Candied Walnuts; Cream Cheese Frosting
The cost is $65 per person, not including beverages, taxes, or gratuity.
Space is limited and by reservation only. Tables are available by phoning us at 540-662-1455 (no on-line reservations) and by guarantee with your credit card.
Cancellation Policy. You consent to the following terms and conditions when you give us your credit card to secure your table. You agree to give us a minimum of 48 hours notice of cancellation. If you do not give us this notice and we cannot re-book your table, you authorize us to charge your credit card $65 per reserved seat. In the case of inclement weather, we will not charge your card. Now that the formalities are concluded, we realize that things happen and if things happen to you, call us and we will do our best to work with you.
Tuesday-Saturday
11:00am-2:00pm
Tue-Thu 5:00pm-8:30pm
Fri-Sat 5:00pm-9:00pm
Phone: 540-662-1455
Shellfish Stew, Elk, Rabbit Confit, Fresh Figs, Lamb Chops, Moulard Duck, Atlantic Cod, Trofie Pasta, Cape Cod Mussels, Oyster Mushrooms, Chanterelle Mushrooms, Sea Scallops, House-Made Charcuterie, Crab Cakes, Artisanal Cheeses, Brussels Sprouts, Local Angus Beef
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