• March 13, 2012
SAVOR: An American Craft Beer & Food Experience is the premier beer and food pairing event in the U.S. In its fifth year running, SAVOR provides guests the chance to sample craft beers from 74 small and independent craft brewers, representing eight geographic regions across the country.
• March 12, 2012
Julia Herz' Craft Beer 101 presentation now available in the Members-Only area.
• March 09, 2012
Acacia Coast provides an update on the Texas Brewers Guild.
• March 09, 2012
The Brewers Association is working to develop three sustainability manuals during 2012 for use by its diverse brewery membership. Proposals are now being accepted from vendors with substantial knowledgeable in sustainability efforts in the brewing industry.
• March 08, 2012
Rep. Camp meets with brewery owners from his district.
RD Johnson is the owner and head brewer at the High Noon Saloon & Brewery in Kansas.
Acacia Coast attends the Brewers of Pennsylvania annual guild meeting.
Small brewers spend time in the nation's capital.
One of the top 10 food trends for 2012 from the Supermarket Guru annual consumer panel presented at the National Grocers Association annual conference is that the American palate is moving away from sweet flavors.
This is a great resource for draught installers, wholesalers and retailers and covers topics that include line cleaning, draught system components and design, gas dispense and balance, and proper pouring and sanitation. For a quick reference and easy to print pages visit the wiki-format websiteDraughtQuality.org ororder printed copies.
@SilverMoonBeer: Hey ya'll quick reminder, tonight is the 6th and Final Night of BEND's ROLLER RUMBLE! Races start @ 7, see you down at the pub!
@CiscoBrewers: RT @PimneysPtFarm: Neal made field chipolte sausg pineapple n blackbean burrito n brn rice n guac n Vegan sour crm few blue corn chips n ...
@CiscoBrewers: RT @ciscoACKenings: @CiscoBrewers tasting going on now at Barb's Beer Emporium in Concord, NH. Come by for some samples & get a free ...
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