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Pear Research Reports

On behalf of the Pacific Northwest pear industry, the Fresh and Processed Pear Committees have funded research related to crop protection, postharvest/fruit quality, horticulture, and genetics, as well as helping support Washington Tree Fruit Research Commission (WTFRC) technology projects with significant application for pear production.  Final reports for those pear research projects completed since 2011 may be found below.  Information regarding ongoing research projects will be posted here once their final reports are submitted; for access to reports from older pear projects or other research funded by the WTFRC on apple, cherry, stone fruit, and tree fruit technology, please consult oursearchable databaseof research reports.

FUNDING CYCLEAUTHORTITLE
12-13JohnsonFire blight epidemiology and improved post-infection control
12-13HortonEfforts to disrupt winterform re-entry using repellents or attractants
13CooperSuppression of pear psylla using elicitors of host defenses
13-14BeersMiticide resistance in spider mite pests of pears
13DeFrancesco  Pest management strategic plan for pears in OR and WA
13ShearerConservation biological control for PNW pears
14-15HortonTests of a sprayable pheromone formulation against winterform psylla
14-16CooperSuppression of pear psylla using elicitors of host-defenses
14UnruhPesticide resistance in pear psylla and discovery of resistance genes
14-15JohnsonOptimizing use of Actigard for post-infection fire blight control
15CooperBacterial endosymbionts of pear psylla
16-18JohnsonImproved late – and post-bloom sanitation of fire blight pathogen
16CooperMolecular gut content analysis to pinpoint where psylla overwinter
16-18BeersIntegrated fruit production for pears
17-19DuPontFire blight management:  new products and effective rates
17-19HortonAcoustically based Mating Disruption of Winterform Psylla
18-19JohnsonRefinement of Practical Fire Blight Control: Buffered Oxytetracycline
18-20 CooperUsing transcriptomics to target key behaviors of pear psylla
19MurryIPM Strategic Planning for Pears in Washington and Oregon
19RendonEcology of Trechnites, an important parasitoid wasp of pear psylla
19NorthfieldEnhancing Pear Psylla Biological Control through Predator Recruitment
19-21Nottingham Improving Pear Pest Management with Integrated Approaches
20CooperErythritol: an artifical sweetener with insecticidal properties
20-22NottinghamDeveloping a phenology-based management program for pear psylla
 22 AdamsPear Psylla Pheromone Lures for Monitoring and Mating Disruption
 19-21 Schmidt-JeffrisIncorporating Trechnites into a psylla biocontrol program
20-21DuPontFire Blight Product Testing for Effective Recommendations
20-22KCEpidemiology and management of pear gray mold in the PNW
22RossPear consumer preference testing
22TorresSurvey of pear packers on storage and handling of Anjous
21-23SerranoIdentification of Volatiles Attractive to Winter Form Psylla
22-23Schmidt-JeffrisTactics to Improve Natural Enemy Releases in Tree Fruit
22-23Schmidt-JeffrisWhat factors impact mite outbreaks in pear?
22-24AdamsCalibrating NE Action Thresholds with Lure-Baited Trap Catch
22-24AdamsBiological Control of BMSB Using Trissolcus Japonicus
22-24AdamsCalibrating current NE action thresholds with lure-baited trap catch
23-24CurtissOptimization of Honeydew Washing Systems in Pear Orchards
23-24AcimovicProgram for Control of Shoot Blight and Fire Blight Cankers on Pear
24ZhaoScreening kasugamycin resistance in Erwinia amylovora on pears
FUNDING CYCLEAUTHORTITLE
12-13SugarRipening capacity and decay control in winter pears
12-14WangDeliver 1-MCP treated d’Anjou pears w/predictable ripening capacity
12-14DhingraPhysiological genomics of 1-MCP in pear ripening
13-15WangControlling postharvest disorders of pears during storage and export
13DhingraRipening compounds use for improved quality of fresh pear
14-16Arjmandi  Health role of pear for Metabolic Syndrome
14-16MusacchiImproving quality and maturity consistency of d”Anjou
14DhingraEnhancing shelf life and quality of 1-MCP treated sliced pears
15DhingraPhysiological, economic and consumer evaluation of sliced pears
15-17WangDelivering quality pear fruit to consumers
16-18AmiriEnhancement of postharvest decay management in pear
16-17SerraDry matter assessment in pear and consumer perception
17-18DhingraAssessment of organoleptic traits in sliced pears
17-19WangMechanisms and practical solutions to control scald of pears
17BlakeySurvey of Anjou pear conditioning in the Pacific Northwest
17-18KCEpidemiology and mangement of postharvest decay on pears
17-19DongMechanisms and Practical Solutions to Control Scald of Pears
20-21RudellNew Active Ingredient for Pear Superficial Scald Control
22RossPear Consumer Preference Testing
22TorresSurvey of pear packers on storage and handling of Anjou Pears
24LeissoEfficacy of Natamycin for Control of Mucor Rot in Pear Fruit
 22-24GottschalkGermplasm evaluation for fruit quality and post-harvest traits
   
FUNDING CYCLEAUTHORTITLE
12-14EinhornHorner rootstock grower trials
12-14EinhornImproving fruit set, production efficiency and profitability of pears
12-14EinhornPear scion trials in the Pacific Northwest
13WadaDeveloping rooting strategies for clonal pear rootstocks
13-14EinhornABA chemical fruit thinning of Bartlett pears
14-16Musacchi  Fall and summer pruning to control vigor and psylla in d’Anjou pear
15-17EinhornEvaluation of potential new pear cultivars for the PNW
15EinhornImproving fruit set, production efficiency and profitability of pears
16EinhornAdvancing Metamitron as a chemical thinner for Bartlett pear
17-18PostmanInterstem Grafts to Evaluate Pear Germplasm for Dwarfing Potential
17-19DhingraGreenhouse Screening of 49 Dwarf Rootstock Candidates
18-20Einhorn Field Evaluation of Pear Cultivars on Cold Hardy Quince Rootstocks
18-20Kalcsits Optimizing Irrigation Frequency and Timing to Improve Fruit Quality
19-21DhingraEvaulation Dwarfing “Capacity of 65 Diverse Pear Germplasm Accessions
19-21EvansPear Rootstock Breeding
21-23EinhornField Evaluation and Propagation of Novel Cold-Hardy Quince Rootstocks
FUNDING CYCLEAUTHORTITLE
11ReedImproved micropropagation and rooting of dwarfing pear rootstocks
12-14EinhornCold hardy quince: propagation, rapid multiplication and field trials
12EvansGenotype work for pears
13BellAccelerating pear breeding process with early-flowering plants
13BellInheritance of chilling-dependent ripening in pear
13DhingraGenetic analysis and micropropagation of advanced pear rootstock
14Postman  Improve electronic data collection/public access to USDA pear genebank
14-16DhingraEstablishing NW-acclimated Pyrus rootstock breeding material
14-15NealeDevelopment of marker-based breeding technologies
15-17EvansPear rootstock breeding
17-19DhingraGreenhouse screening of 49 dwarf rootstock candidates
17-18PostmanInterstem grafts to evaluate pear germplasm for swarfing potential
17-18HonaasFunctional genomics of D’Anjou pear fruit quality and maturity
23WaiteDevelopment of a Transgene-Free Gene Editing System in European Pear
21-23WaiteDevelopment of a Rapid-Cycle Breeding Tool for Pear
 24Waite Development of a transgene-free gene editing system in European Pear
 22-24Evans Pear Rootstock Breeding PR-22-102
   
FUNDING CYCLEAUTHORTITLE
13-14BrunnerImproving tools for early detection of brown marmorated stink bug
13GallardoForecasting the demand and supply for tree fruit farm labor
13-15LewisMechanical pruning in apple, pear and sweet cherry 
13Ashmore  Technology Roadmap support
14-15WhitingMechnical pollination for yield security
14SalisburyEvaluation of vacuum as a picking mechanism
14-16JonesDevelopment and validation of pest and natural enemy models
14-15KalcsitsTesting a portable, non-destructive measure of Ca, Mg and K in apple
15KillingerAssessment of apple packing for Listeria risk
15SalisburyRefinement/integration of vacuum-based end effector
16De KleineEngineering analysis for high density trellis structures
16-17KalcsitsCalibration development for nutrient analysis using a hand-held XRF
17-18HonaasEnhancing reference genomes for cross-cultivar functional genomics
19HanrahanWTFRC Internal Program – Food Safety Efforts
21-23DeJongThe Next Fruit 4.0
 21-23 EinhornField evaluation and propagation of novel cold-hardy quince rootstocks
   
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