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Selected for Tabelog 天ぷら "Hyakumeiten" 2025
Experience the new April menu featuring traditional Japanese kaiseki at our restaurant, in collaboration with the Monet Water Lilies exhibition. Enjoy a beautifully crafted course that brings together art and cuisine in a delightful way.
The Tabelog Award 2025 Silver winner
Savor the Blessings of the Mountains at a Chef's Table for One Group a Day
3.18
3.13
Enjoy dishes made with seasonal ingredients and a wide variety of drinks at Ryokan surrounded by nature.
A Culinary Inn with 16 Rooms and Its Own Hot Spring
The Tabelog Award 2025 Bronze winner
Founded in 1919, a Restaurant Loved by the Author Seicho Matsumoto! Experience the Rich Flavors of Suppon Cuisine!
Buy Whole Wagyu! Rare Cuts Available at Affordable Prices! Banquet Reservations Welcome!
Enjoy Kyoto cuisine while watching the murmuring stream of the Uji River, where you can feel the colors of the four seasons!
3.25
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