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The Tabelog Award 2025 Bronze winner
Selected for Tabelog 焼肉 TOKYO "Hyakumeiten" 2024
A new generation of meat restaurant that has overturned the concept of Yakiniku (Grilled meat) and created a new trend
"Unique Sushi Directly from the Source" Enjoy top-notch sushi in Shimbashi without any pretense. Feel free to visit us!
3.49
Just 3 Minutes from Shibuya Station: Enjoy Innovative Edomae Sushi in a Serene Counter and Luxurious Private Rooms
3.44
A Michelin-Featured Restaurant Opens in Kyobashi◆Enjoy Authentic Edomae Sushi and Kaiseki Cuisine
Japan's largest seafood buffet! Enjoy a luxurious time at our first-class yakiniku and Japanese-Western-Chinese buffet, featuring top-quality ingredients, ambiance, and flavors.
3.42
A Famous Restaurant from Akasaka Opens in Kyoto.
3.48
Experience the ultimate in Wagyu beef at this luxurious yakiniku restaurant, where you can savor the rich flavors of Kagoshima Black Beef in a modern setting.
A Hard-to-Book Michelin-Listed Restaurant from Ashiya, Hyogo - New Location in Kyoto!
3.40
Savor the True Flavor of Wagyu in a Japanese-Style Yakiniku Experience.
3.38
A Michelin-Starred Restaurant from Akasaka Opens in Shibuya!
3.47
Kitankouzenji: New Tasting Course for A La Carte Available Now! Same-Day Reservations Welcome!
[3-minute walk from Shinjuku Station] Enjoy our fresh, whole tuna! Of course, refills are free! Same-day reservations are also welcome!
3.43
Eight Consecutive Years in the Michelin Guide: Experience Authentic Tempura and Sushi at "Tenfura Yokota" in Shinjuku
3.40
Newly Opened on December 7! Enjoy Premium Yakiniku & Buffet Just 6 Minutes from Shinjuku Station
Selected for Tabelog 焼肉 TOKYO "Hyakumeiten" 2024
Limited seats available for March 28th (Friday). You can make reservations online 24/7.
Renewed on August 4! Enjoy a Rich All-You-Can-Eat Menu Featuring A5 Wagyu and Sendai Beef Tongue Starting at 2980 Yen!
3.22
[3 Minutes from Shibuya Station] Enjoy Authentic Omakase Sushi and Various Sake Dishes at the Counter - Shibuya Sushiki
Michelin-Listed◆ An 8-Year Consecutive Michelin Star Restaurant Opens. Evolving Tempura and Sushi
3.44
Experience a New Yakiniku Adventure in a Private House in Ginza
A5 Grade Kobe Beef and Seasonal Vegetables Selected by a Sommelier at Our Teppan-yaki Counter
3.41
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