4.1

• 料理・味4.3
• サービス3.7
• 雰囲気4.3
• CP3.7
• 酒・ドリンク4.1

4.2

• 料理・味4.6
• サービス4.3
• 雰囲気4.1
• CP4.1
• 酒・ドリンク3.9

2024年9月

「うなぎ家 しば福や」さん訪問

　秋の３連休最終日、開店時間前に並びましたが

意外とスムーズに入店出来ました

今日は並丼(\4,200.) を注文　鰻4切れと御飯の中にも1切れ

う～ん！私にとっては鰻丼大好き！！

着丼する前に まずは生ビールをぐび～と

鰻の焼き加減は皮と身の間のゼラチン質を

上手に焼き落としていてヌルッとした食感は全く無く

鰻のサイズは結構大きく身はふんわりとして食べ応え十分で旨い

蒲焼も御飯も熱々で

今日の鰻丼はとても美味しかったです！！！

• 4

  2024.9.

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• 3

  2024.09.

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• 4

  2024.09.

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• 4

  2024.09.

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2024年6月

「うなぎ家 しば福や」さん訪問

　食べログ予約で伺いました

並ばなくてもいいので嬉しいです

今日はまぶしば丼(\3,600.)を始めて注文しました

生ビール(\550.)

鰻2切れと約2切れ分のカットされた鰻

カットしていない鰻の皮側はパリッと焼かれ

とても食感が良く 身側との間のゼラチン質は完全に落とした状態で

身はふっくらとしていて とても素晴らしい焼き上がりです

一方カットされた鰻の食感はパリパリ感もフカフカ感も半減

やはり鰻そのものの満足感はうな丼か うな重に限ります！

次回 私は丼を頂きます

丼はご飯が熱々で最後までいただけるからね！！！

• 3

  2024.06. 生ビール枝豆付き

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• 4

  2024.06. まぶしば丼

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• 2

  2024.06. 身の厚さ

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• 2

  2024.06. 皮側の焼き加減

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• 2

  2024.06.

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• 2

  2024.06.

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2024年1月

うなぎ家「しば福や」さん訪問

　急に行きたくなり　平日開店前から並びました

予定が分かれば食べログ予約もできたんですね！

今日は上鰻丼(\4,700.)と うまき(\1,600.)と生ビール(\550.)を注文

此方は本当に良い鰻を使っているのは勿論

焼き手の腕前も相当上手だと思う

蒲焼は表面がサクッとした食感で 中はフワッとした仕上がり

今の季節は脂も乗ってジューシーな味わい

大きな鰻なので食べ応えも有って 本当に旨い鰻丼でした

名古屋ではトップクラスの鰻屋さんだと思います！！！

• 3

  2024.01.

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• 3

  2024.01.上鰻丼

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• 3

  2024.01.1切れずつが厚くて大きい

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• 4

  2024.01.皮側の焼き加減

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• 2

  2024.01.

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• 2

  2024.01.

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2019年9月

「うなぎ家　しば福や」さん訪問

９月に入ったが　まだまだ暑い夕方

晩御飯で鰻屋さんに行くのは珍しい私だが・・・

夜のオープン時間を３０分間違えて　

早めの５時チョイ過ぎに到着

お待ちのお客さん２組アリ

でも次々とお客さん到着で

開店の5時半には３０人位が並ぶ

入店前の並んでいる間にオーダーを聞かれ鰻丼（うなぎ丼\3,250.税別）を注文

これで入店したら早目に鰻が焼かれ提供されるのかな・・・と

いや～あ　甘い⤵

鰻丼 提供までに20分

事前にオーダー聞いたのは何だったのかな

オペレーション？？

前年の暑い夏過ぎに皮の厚い鰻だったので心配したが

今日の鰻は旨い鰻であった！！！

勿論　ご飯のお米も美味しいよ

しば福やさんは　うな富士系の中では一番旨い鰻屋さんかな！

また伺います。

• 4

  2019.9.うなぎ丼（中に小さ目の蒲焼１切れ）

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• 4

  2019.9.吸物

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• 4

  2019.9.

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• 3

  2019.9.

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• 1

  2019.9.

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• 2

  2019.9.

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2018年9月

「うなぎ家　しば福や」さん訪問

１１時４５分　店前には誰も　お待ちがなかった！？

店に入っても　お待ちの客がいなく　直ぐに着席

ラッキーと思いきや　店内を見回すと１階のほとんどのお客さん

まだ　料理が来ていない様子

今日の注文は　うなぎ丼￥3,250.(税別)

生ビールを１杯飲んで　待つこと４５分　

ん～～～　やっと着丼　２回転目の最後だったのか！？

前回の様に　見た目いい感じの焼き具合

食べてみると？　今回　鰻の皮が厚いのでパリッと焼けてない

３週間前に　同じ修行先（うな富士さん）の「鰻う　おか富士」さんも

鰻の皮がとても厚く　美味しく無かったが

此方も　鰻は多分同じ仕入先なんだろうね

今日はハズレでした

もう少し期間をあけて訪問しよう。

• 9

  2018.9.

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• 10

  2018.9.うなぎ丼

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• 10

  2018.9.アップ

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• 8

  2018.9.皮側の焼き加減

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• 5

  2018.9.厚み

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• 5

  2018.9.中詰めの１切れ

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2018年7月

「うなぎ家　しば福や」さん訪問

日曜日の１２時２０分頃にお店到着

店外には１６名程のお待ち

扉を開けて店内で名前を記帳　店内にも６名程のお待ち

着席できたのは１時間２０分後

上うな丼￥4,000.(税別)注文して　待つこと３０分

いや～あ　待たされましたね～⤵

オープンしてまだ２か月経ってなく

一番忙しい日曜日ランチの経験が少ないので

まだまだオペレーションが上手くいって無いみたい！

席数が多いみたいだから　提供までに時間が掛かる

うな丼の味は修行先の「うな富士」さんと全く変わらない味で

鰻の質や御飯も変わりなく　とても美味しかった

今日は上うな丼を注文したけど

並のうな丼でも十分な鰻の量だと思う

鰻の稚魚が減ってる昨今なので

１回に食べる量を減らして　これからもず～と先まで鰻丼たべたいです。

次は並のうな丼(\3,250.税別)にしよう！！

• 3
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• 4
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• 3
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• 3
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• 1
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• 1
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• 1
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• 1
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• 1
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• 1
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• 1
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• 1
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• 1
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