Doro (Beer) chinwiwa chinogadzirwa nokuviriswa kwezvirimwa kuchishandiswa mbiriso. Doro rinodhaka kana rikanwiwa rakawanda uye harina kunaka kuhutano kana richinwiwa rakawandisa.
Mamwe mazita edoro anonzihwahwa ,mhamba ,mupeta uye kune mhando dzaka siyana siyana dzinoti,masese (dregs),kachasu ,kangopisa ne doro rechi Rungu. MuZimbabwe doro rechirungu rinogadzirwa neNational Breweries, masese achi gadzirwa ne Chibuku Breweries uye nema kanzuru ne Afdis inogadzira kangopisa.
Kubvuvira kanakupumha (Add malt or yeast when brewing beer) kuisa mbiriso kana chimera pakubika doro. Tinobvuvira hwahwa nezuva retatu: we add malt to the beer on the third dav of its preparation.Kuvira (fermentation).Chiradza kanazviradza pakuwanda (A drunkard) zvichirevamuraradzi kana mukariri wedoro.Anodzvutudza doro kuti anzwemubiko : he sips the beer to find out its taste. Hokera (Attraction; quality of attracting). Doro rine hokera: beer betrays itself.Kabisira (Private beer - brewed for a select few, not for sale or for many people).Muhwa kanamuswa (Stale beer) - apa kureva doro rave kushata kana kuora.Kudzedzereka (stagger, reel) apa kureva mafambiro emunhu akadhakwa anotadza kufamba zvakati twasa.Kachasu imhando yedoro rinobikwa kabisira nokuti haritenderwe nemitemo yenyika. Izwi rokuti kachasu rinobva kuPortuguese inoticachasa .Matimba kanamangisi - (sweet beer) iri idoro rinotapira.Madzamba kanamasese (sediment of beer).Madzande kanachiparadza (Last round of beer at a work party).Madesa (Last drops). Madesa emhamba: the last drops of beer.Ndhari kanandari (traditional beer which is being sold).Zangata kanachimagi zikapu zihombe rinoshndiswa kuisa doro rechibuku .Kune matanho akasiyana ekubatwa nedoro zvichienderana nehuwandu uye mhando yedoro ranwiwa, uye vanhu vanodhakwa nehuwandu hwedoro hwakasiyana.
Kana munhu anwa doro anotangakudhakwa doro richinge rawanda mumuviri. Kudhakwa kazhinji kunoonekwa nematauriro anenge oita munhu imwe nguva nyadzi dzapera otaura zvinhu asingawanzo kutaura kana doro risati ramubata.
Vamwe vatauri vanotikudzandiwa vachireva kudhakwa asi pano tichati kudzandiwa kunodarika kudhakwa. Apa doro rinenge rabata muviri nepfungwa dzomunhu zvinodarika mwero wekunzi kudhakwa. Apa munhu anenge asisagone zvinhu zviri nyore sokufamba kana kumira.
Vamwewo vanoti kukorewa nedoro; asi pano tichatikukorewa doro rinenge rabata zvinodarika kudhaka nokudzandiwa. Apa doro rinenge romurwarisa munhu nokuwanda kwaro - iyi ndiyo inonziintoxication kuEnglish .
Munhu anodhakwa kana kuti kuraradza anonzichidhakwa kana kutichiradza .
VaHerero vanoti o-ngoto (vessel with a neck or narrow at top) - zvichida vanorevachingoto .Xhosa vanoti umqombothi (n. traditional beer) kureva doro rechivanhu.Gbeya vanoti doo (n. beer) kureva doro.VaVenda vanoti inga (v. make beer) kurevakubika doro .BaRonga vanoti bzwala (n. alcoholic beverage) kurevadoro .Kimbundu vanoti kuzangata (v. stir) kurevakukurunga . Mamwe mazwi: lukola (n. alcohol).Bambara vanoti dolo (n. traditional millet beer; alcohol) kurevadoro .Danal vanoti tooro (adj. sour, acid, acrid) kurevakuvava .
