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Yellow tea

From Simple English Wikipedia, the free encyclopedia

Yellow tea can refer to Chinesehuángchá (黄茶;黃茶) and Koreanhwangcha (Hangul:황차;Hanja:黃茶).[1][2] is an increasingly rare and expensive variety oftea.[3] The process for making yellow tea is similar to that of green but with an added step of encasing and steaming the tea.

References

[change |change source]
  1. ↑"黄茶"[huángchá].LINE Dictionary.Naver Corporation. Archived fromthe original on 3 March 2017. Retrieved28 January 2017.
  2. ↑"hwangcha"황차[yellow tea].Standard Korean Language Dictionary (in Korean).National Institute of Korean Language. Archived fromthe original on 13 October 2017. Retrieved28 January 2017.
  3. ↑Gascoyne, Kevin; Marchand, François; Desharnais, Jasmin; Americi, Hugo (2011).Tea: History, Terroirs, Varieties. Richmond Hill, ON: Firefly Books.ISBN 9781554079377.
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