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Thai basil

From Simple English Wikipedia, the free encyclopedia

Thai basil
Early season Thai basil
Species	O. basilicum var.thyrsiflora
Cultivar group	Thai basil

Sweet basil is light green with wide leaves while Thai basil has purple stems and flowers and spear-like leaves

Thai basil, orAsian basil is a type of sweetbasil. It is found in Southeast Asia. Thai basil has small, narrow leaves and purple stems. The flower is amauve (pink-purple) color. Onecultivar commonly grown in theUnited States is 'Queen of Siam'.

Thai basil is an important ingredient in the very popular Taiwanese dish,sanbeiji (three cup chicken). Used as acondiment, a plate of raw Thai basil leaves is often served withphở (Vietnamese-style noodle soup) so each customer can season it to taste with theanise-flavored leaves.

References

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Wikimedia Commons has media related toOcimum basilicum thyrsiflorum.

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Herbs	Angelica •Basil •Basil, holy •Basil, Thai •Bay leaf •Boldo •Bolivian coriander •Borage •Chervil •Chives •Cicely •Coriander leaf (cilantro) •Cress •Curry leaf •Dill •Elsholtzia ciliata •Epazote •Eryngium foetidum (long coriander) •Hemp •Hoja santa •Houttuynia cordata (giấp cá) •Hyssop •Lavender •Lemon balm •Lemon grass •Lemon verbena •Limnophila aromatica (rice paddy herb) •Lovage •Marjoram •Mint •Mitsuba •Oregano •Parsley •Perilla (shiso) •Rosemary •Rue •Sage •Savory •Sorrel •Tarragon •Thyme •Vietnamese coriander (rau răm) •Woodruff
Spices	Ajwain (bishop's weed) •Aleppo pepper •Allspice •Amchur (mango powder) •Anise •Aromatic ginger •Asafoetida •Camphor •Caraway •Cardamom •Cardamom, black •Cassia •Cayenne pepper •Celery seed •Chenpi •Chili •Cinnamon •Clove •Coriander seed •Cubeb •Cumin •Cumin, black •Dill & dill seed •Fennel •Fenugreek •Fingerroot (krachai) •Galangal, greater •Galangal, lesser •Garlic •Ginger •Golpar •Grains of Paradise •Grains of Selim •Horseradish •Juniper berry •Liquorice •Mace •Mahlab •Malabathrum (tejpat) •Mastic •Mustard, black •Mustard, brown •Mustard, white •Nigella (kalonji) •Nutmeg •Paprika •Peppercorn (black, green & white) •Pepper, long •Pepper, Brazilian •Pepper, Peruvian •Pomegranate seed (anardana) •Poppy seed •Saffron •Sarsaparilla •Sassafras •Sesame •Sichuan pepper •Star anise •Sumac •Tasmanian pepper •Tamarind •Tonka bean •Turmeric •Vanilla •Wasabi •Zedoary •Zest

Herbs and spices

Herbs

Angelica •Basil •Basil, holy •Basil, Thai •Bay leaf •Boldo •Bolivian coriander •Borage •Chervil •Chives •Cicely •Coriander leaf (cilantro) •Cress •Curry leaf •Dill •Elsholtzia ciliata •Epazote •Eryngium foetidum (long coriander) •Hemp •Hoja santa •Houttuynia cordata (giấp cá) •Hyssop •Lavender •Lemon balm •Lemon grass •Lemon verbena •Limnophila aromatica (rice paddy herb) •Lovage •Marjoram •Mint •Mitsuba •Oregano •Parsley •Perilla (shiso) •Rosemary •Rue •Sage •Savory •Sorrel •Tarragon •Thyme •Vietnamese coriander (rau răm) •Woodruff

Spices

Ajwain (bishop's weed) •Aleppo pepper •Allspice •Amchur (mango powder) •Anise •Aromatic ginger •Asafoetida •Camphor •Caraway •Cardamom •Cardamom, black •Cassia •Cayenne pepper •Celery seed •Chenpi •Chili •Cinnamon •Clove •Coriander seed •Cubeb •Cumin •Cumin, black •Dill & dill seed •Fennel •Fenugreek •Fingerroot (krachai) •Galangal, greater •Galangal, lesser •Garlic •Ginger •Golpar •Grains of Paradise •Grains of Selim •Horseradish •Juniper berry •Liquorice •Mace •Mahlab •Malabathrum (tejpat) •Mastic •Mustard, black •Mustard, brown •Mustard, white •Nigella (kalonji) •Nutmeg •Paprika •Peppercorn (black, green & white) •Pepper, long •Pepper, Brazilian •Pepper, Peruvian •Pomegranate seed (anardana) •Poppy seed •Saffron •Sarsaparilla •Sassafras •Sesame •Sichuan pepper •Star anise •Sumac •Tasmanian pepper •Tamarind •Tonka bean •Turmeric •Vanilla •Wasabi •Zedoary •Zest

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