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Pie

From Simple English Wikipedia, the free encyclopedia
Fruit pies from theNetherlands
Spanakopita a type of Greek pie

Apie is abaked food that is made from apastrycrust. The common filling of a pie issavoury (withmeat and/orvegetables) andgravy. Pies often have a round oroval shape.

A pie is cooked beforehand: this is the main idea. It can be cooked days before it is eaten. The crust keeps it in good condition if the pie is kept in a cool place. The pie can be eaten warm or cold.

Ingredients

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Pastry

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Pies can be either:

  1. "filled", where a dish is covered by a pastry crust and the filling is placed on top of that,
  2. "top-crust," where the filling is placed in a dish and covered with a pastry/potato mash top, or
  3. "two-crust," with the filling completely enclosed in the pastry shell.

Filling

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Pies are baked with a shell or crust, which is usually made ofpastry. The filling may befruit,meat,fish,vegetables,cheeses,creams,chocolate,custards,nuts, or other sweet or savoury ingredients.

Savoury pies

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This list is not meant to be complete.
A pie made withfish

Sweet pies

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This list is not meant to be complete.

Some of these pies are pies in name only. An example is the Boston cream pie, which is acake. Many fruit and berry pies are very similar, with the only difference being the fruit used in filling.

Ablackberry pie

Regional variations

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There are many different kinds of pie. People from different countries often have their own different type of pie.

Great Britain, Australia and New Zealand

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Meat pies with fillings such as steak and cheese,steak and kidney,minced beef orchicken andmushroom are popular in theUnited Kingdom,Australia andNew Zealand as take-awaysnacks. They are also served withchips as an alternative tofish and chips at British chip shops. A "Wigan kebab" is a pie, put between halves of aflour-coveredbap (bun). This is called abarm cake. The combination ofpie and mash is associated withLondon.Shepherd's pie (which does not involve pastry) is a favourite with people in Britain.

Most meat pies are served hot. Pork pies usually have a very high fat content and may be served cold. These meat pies contain beef and gravy in a shortcrust piecase, often with a flaky top. Manybakeries and specialtyshops sell gourmet pies.Adelaide (a city inAustralia) has thepie floater, where a meat pie is floated in a plate of thick greenpeasoup.

North America

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A slice cut from anapple pie

Pot pies with a flaky crust and bottom are a popularAmerican dish. They usually have a filling of meat (often beef,chicken orturkey), gravy, and mixed vegetables (potatoes,carrots and peas). Frozen pot pies are often sold in individual serving size.

Fruit pies may be served with a scoop ofice cream, a style known inNorth America asà la mode.Apple pie is a traditional choice. This combination, and possibly the name as well, is thought to have been popularized in the mid-1890s in theUnited States.[1]

A tourtière is a meat pie. It was first created inQuebec,Canada. It is usually made with groundpork,veal, or beef.

Rest of world

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Many countries have their own style of pie. For example:

Pie throwing

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Cream filled or topped pies are favourite props for humour, particularly when aimed at people who are too serious. Throwing a pie in a person's face has been a staple ofmoviecomedy since the early days of the movies. It is often associated withclowns inpopular culture.

Pranksters have taken to targetingpoliticians and celebrities with their pies, an act calledpieing.Activists sometimes engage in the pieing of political and social targets as well. "Pieing" can result in injury to people and pie throwers can faceassault or more seriouscharges.[2]

References

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  1. ""Remember the à la mode!" (pie à la mode)". Retrieved2007-10-29.
  2. "The Smoking Gun: Archive". Archived fromthe original on 2010-08-02. Retrieved2008-05-05.

Other websites

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Wikimedia Commons has media related toPie.
WikibooksCookbook has a recipe/article on:
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