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Microbiology

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Microbiology - (Greek μικρός, mikrós, „tiny“, βίος, bíos, „life“ and λόγος, lógos, „science“) is a science in the composition ofbiology, which is occupied by the study ofmicroorganisms (bacterium, (archaebacteria), microscopicfungi,protozoa,alga,andviruses). Microbiology studies the systematics, morphology, physiology, biochemistry, evolution, ecological roles, and practical uses of microorganisms.Medical microbiology is also part of microbiology.

Different parts of microbiology can be classified into pure andapplied sciences.  Microbiology can be also classified bytaxonomy, as in the cases ofbacteriology,mycology, protozoology, andphycology. There is considerable overlap of the specific branches of microbiology with each other and with other disciplines. Certain aspects of these branches can extend beyond the traditional scope of microbiology

Leeuwenhoek on a Netherlands postage stamp
C.Ehrenberg

History

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In 1665,Robert Hooke saw that cork was made up of little cubes that he namedcells. LaterAnton van Leeuwenhoek made the important connection that cells are living things when he saw through his earlymicroscope smallest one-celled organisms. LaterChristian Ehrenberg found that protista orbacteria were different kinds of cells. In the late part of the 1800sMartinus Beijerinck showed that there were small particles calledviruses.

Another important change in the study ofmicroorganisms came from the discovery ofDNA andRNA. This allowed using avector to change the inside of a cell without killing it. One recent discovery that changed the study of microbiology is the discovery oftransposons or jumping genes. Another one is the discovery of animalgenes in the cells.

corkMicrographia 1665
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