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Lysozyme

From Simple English Wikipedia, the free encyclopedia

Alysozyme is a part of theinnate immune system.[1] They areenzymes which are inmucus secretions likesaliva. They protect againstinfection by chopping up thebacteria,viruses andfungi which infect animals.

The name 'lysozyme' was coined in 1922 byAlexander Fleming (1881–1955), the discoverer ofpenicillin.[2] Fleming first observed the antibacterial action of lysozyme when he treated bacterial cultures with nasal mucus from a patient suffering from acommon cold.[2]

Lysozyme is in a number of secretions, such astears, saliva,milk, andmucus. It is also present incytoplasmicgranules ofmacrophages andgranulocyteneutrophils.

The enzyme works by attackingpolymers in the cell walls of bacteria, especiallyGram-positive bacteria likeBacillus andStreptococcus.

Lysozyme was the secondprotein structure, and the first enzyme structure, solved byX-ray diffraction methods. It was the first enzyme to be fullysequenced that contains all twenty commonamino acids.[3]It was also the first enzyme to have a detailed, specific mechanism suggested for its action.[4][5][6] This work led to an explanation of howenzymes speed up a chemical reaction by their physical structures.[7]

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References

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  1. Innate immune systems give immediate defence against infection, and are found in allplant andanimal life.Janeway, Charles A. 2001. Evolution of the innate immune system. In Janeway, Charles; Paul Travers, Mark Walport, and Mark Shlomchik.Immunobiology, p598. 5th ed, New York and London: Garland Science.ISBN 978-0-8153-4101-7
  2. 2.02.1Fleming A (1922)."On a remarkable bacteriolytic element found in tissues and secretions".Proceedings of the Royal Society B.93 (653):306–317.Bibcode:1922RSPSB..93..306F.doi:10.1098/rspb.1922.0023.JSTOR 80959.
  3. Canfield R.E (1963)."The amino acid sequence of egg white lysozyme".J Biol Chem.238 (8):2698–2707.doi:10.1016/S0021-9258(18)67888-3.PMID 14063294.
  4. Vernon C.A (1967)."The mechanisms of hydrolysis of glycosides and their relevance to enzyme-catalysed reactions".Proceedings of the Royal Society B.167 (1009):389–401.Bibcode:1967RSPSB.167..389V.doi:10.1098/rspb.1967.0036.JSTOR 75680.PMID 4382802.
  5. Rupley J.A (1967)."The binding and cleavage by Lysozyme of N-acetylglucosamine oligosaccharides".Proceedings of the Royal Society B.167 (1009):416–428.Bibcode:1967RSPSB.167..416R.doi:10.1098/rspb.1967.0038.JSTOR 75682.PMID 4382804.S2CID 33906706.
  6. Sharon N (1967)."The chemical structure of lysozyme substrates and their cleavage by the enzyme".Proceedings of the Royal Society B.167 (1009):402–415.Bibcode:1967RSPSB.167..402S.doi:10.1098/rspb.1967.0037.JSTOR 75681.PMID 4382803.S2CID 31794497.
  7. Vocadlo D.J, Davies G.J, Laine R, Withers S.G. (2001)."Catalysis by hen egg-white lysozyme proceeds via a covalent intermediate"(PDF).Nature.412 (6849):835–8.Bibcode:2001Natur.412..835V.doi:10.1038/35090602.PMID 11518970.S2CID 205020153.{{cite journal}}: CS1 maint: multiple names: authors list (link)
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