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Heuriger is a word that describes thewine of the current year, and the places which serve it. According to a law of 1784, the winemakers may serve their own current wine, without a special license. These restaurants are licensed according to laws of theBundesland. InVienna these laws date from 1975.^[1] Very often,these establishments also servecheese andsausages, other meat products, certain kinds of fish,mixed pickles,eggs, various spreads (to put on breads) etc. Usually they only serve cold dishes.