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TAS2R38

Izvor: Wikipedija
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Receptor ukusa tip 2 član 38
Identifikatori
SimboliTAS2R38; PTC; T2R38; T2R61
Vanjski IDOMIM607751MGI2681306HomoloGene47976IUPHAR:GeneCards:TAS2R38 Gene
Ontologija gena
Molekularna funkcijaaktivnost receptora ukusa
Celularna komponentaintegralno sa membranom
Biološki processignalni put G-protein spregnutog receptora
Ortolozi
VrstaČovekMiš
Entrez5726387513
EnsemblENSG00000257138ENSMUSG00000058250
UniProtP59533Q7TQA6
RefSeq (mRNA)NM_176817.4NM_001001451.1
RefSeq (protein)NP_789787.4NP_001001451.1
Lokacija (UCSC)Chr 7:
141.67 - 141.67 Mb
Chr 6:
40.56 - 40.56 Mb
PubMed pretraga[1][2]

Receptor ukusa tip 2 član 38 jeprotein koji je kod ljudi kodiranTAS2R38genom. TAS2R38 je receptor gorkog ukusa. Različitigenotipi ovog receptora utiču na sposobnost prepoznavanja ukusa 6-n-propiltiouracila (PROP)[1] ifeniltiokarbamida (PTC).[2][3] Though it has often been proposed that varying taste receptor genotypes could influence tasting ability, TAS2R38 is one of the only taste receptors shown to have this function.[4]

Prenos signala

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Kao i kod svih TAS2R proteina, TAS2R38 koristi G-proteingustducin kao svoj primarni metodprenosa signala. Jedinice α i βγ su esencijalne za prenos signala ukusa.[5]

Reference

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  1. Duffy VB, Davidson AC, Kidd JR, Kidd KK, Speed WC, Pakstis AJ, Reed DR, Snyder DJ, Bartoshuk LM (2004). „Bitter Receptor Gene (TAS2R38), 6-n-Propylthiouracil (PROP) Bitterness and Alcohol Intake”. Alcoholism, clinical and experimental research 28 (11): 1629–1637. DOI:10.1097/01.ALC.0000145789.55183.D4. PMC 1397913. PMID 15547448. 
  2. Prodi DA, Drayna D, Forabosco P, Palmas MA, Maestrale GB, Piras D, Pirastu M, Angius A (2004). „Bitter Taste Study in a Sardinian Genetic Isolate Supports the Association of Phenylthiocarbamide Sensitivity to the TAS2R38 Bitter Receptor Gene”. Chemical Senses 29 (8): 697–702. DOI:10.1093/chemse/bjh074. PMID 15466815. 
  3. Kim UK, Drayna D (2004). „Genetics of individual differences in bitter taste perception: Lessons from the PTC gene”. Clinical Genetics 67 (4): 275–280. DOI:10.1111/j.1399-0004.2004.00361.x. PMID 15733260. 
  4. Bachmanov AA, Beauchamp GK (2007). „Taste Receptor Genes”. Annual Review of Nutrition 27: 389–414. DOI:10.1146/annurev.nutr.26.061505.111329. PMC 2721271. PMID 17444812. 
  5. Margolskee RF (2001). „Molecular Mechanisms of Bitter and Sweet Taste Transduction”. Journal of Biological Chemistry 277 (1): 1–4. DOI:10.1074/jbc.R100054200. PMID 11696554. 

Literatura

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Vanjske veze

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Povezano

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Klasa A:Rodopsinu slični
α1 (A,B,D) • α2 (A,B,C) • β1 • β2 • β3
(svi osim 5-HT3)5-HT1 (A,B,D,E,F) • 5-HT2 (A,B,C) • 5-HT (4,5A,6,7)
Drugi
Acetilholin (M1,M2,M3,M4,M5) • Dopamin (D1,D2,D3,D4,D5) • Histamin (H1,H2,H3,H4) • Melatonin (1A,1B,1C) • TAAR (1,2,3,5,6,8,9)
Metaboliti i
signalni molekuli
CysLT (1,2) • LTB4 (1,2) • FPRL1 • OXE • Prostaglandin (DP (1,2),EP (1,2,3,4),FP) • Prostaciklin • Tromboksan
Drugi
Peptid
B/W (1,2) • FF (1,2) • S • Y (1,2,4,5) • Neuromedin (B,U (1,2)) • Neurotenzin (1,2)
Drugi
Razno
Drugi
Klasa B:Sekretinu slični
Drugi
Klasa C:Metabotropni
glutamat /feromon
TAS1R (1,2,3) • TAS2R (1,3,4,5,8,9,10,12,13,14,16,19,20,30,31,38,39,40,41,42,43,45,46,50)
Drugi
Klasa F:
Frizzled /Zaglađeni
Uvojiti
Zaglađeni
Izvor:https://sh.wikipedia.org/w/index.php?title=TAS2R38&oldid=42509224
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