Handbook of food science, technology, and engineering. Volume 4
eBook,English, 2006
Taylor & Francis, Boca Raton, 2006
Handbooks and manuals
1 online resource (1 volume) : illustrations.
9781420026337, 142002633X
70288640
v. 1. Food science: properties and products
v. 2. Food science: ingredients, health and safety
v. 3. Food engineering and food processing
v. 4. Food technology and food processing