The pastry chef's companion : a comprehensive resource guide for the baking and pastry professional
"The A-to-Z guide to pastry, baking and confectionary arts...With more than 4,800 terms and definitions from around the world plus ten appendices filled with helpful resources, The Pastry Chef’s Companion combines the best features of a dictionary and an encyclopedia. In addition to current definitions of every component of pastry, baking and confectionary arts, this book provides important information about the origin and historical background of many of the terms."--Page 4 of cover
9780470009550, 0470009551
173182689