Zaitoun : recipes from the Palestinian kitchen
Yasmin Khan (Author),Matt Russell (Photographer),Raya Manaa'and (Photographer),Hosam Salem (Photographer)
"Oil from the olive -- which is known in Arabic as zaitoun -- flows in abundance in the kitchens of Palestine. Yasmin Khan's collection of recipes from this ancient region includes herb-filled salads, quick pickles, fragrant soups, tender meat dishes, and rich desserts; and surrounding them, a chorus of stories from those who live, love, and cook with Palestine in their hearts."--Back cover
eBook,English, 2019
First American editionView all formats and editions
W.W. Norton & Company, New York, 2019
Electronic books
1 online resource (256 pages) : color illustrations
9781324002635, 1324002638
1084726066
Palestine and me
A beginning
Welcome to Palestine
The Palestinian store cupboard
Mazzeh
Haifa and Akka
Salads
Jerusalem
Soups
Nablus and Jenin
Main courses
Gaza
Bethlehem
Desserts
Nazareth and the Galilee
Menu planning
Originally published in Great Britain under the title: Zaitoun : recipes and stories from the Palestinian kitchen
Includes index
