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Monograph

Allied cookery : British, French, Italian, Belgian, Russian / arranged by Grace Clergue Harrison and Gertrude Clergue, to aid the war sufferers in the devastated districts of France; introduction by Hon. Raoul Dandurand ; prefaced by Stephen Leacock and Ella Wheeler Wilcox.

Date
  • 1918
Publisher
New York, New York: G. P. Putnam's sons

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https://digital.library.wisc.edu/1711.dl/4L2L6V7LIQRHH8P

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    Recipe for Victory: Food and Cooking in Wartime

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    World War I Collection

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    Human Ecology Collection

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