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2014
DOI: 10.1016/j.paid.2014.02.033
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Stress and emotional eating: The mediating role of eating dysregulation

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Cited by 120 publications
(93 citation statements)
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References 24 publications
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“…Some studies have revealed that stress has been shown to disrupt eating behaviours (e.g., Kandiah et al,; Tanofsky‐Kraff et al,; Weinstein et al,). Recently, Tan and Chow () showed that experiencing high levels of stress affected an individual's ability to regulate eating. They speculated that under conditions of high stress, individuals are unable to distinguish internal cues of hunger from emotional arousal cues, which may be linked to overeating behaviours.…”
Section: Discussionmentioning
confidence: 99%
See 1 more Smart Citation
“…Some studies have revealed that stress has been shown to disrupt eating behaviours (e.g., Kandiah et al,; Tanofsky‐Kraff et al,; Weinstein et al,). Recently, Tan and Chow () showed that experiencing high levels of stress affected an individual's ability to regulate eating. They speculated that under conditions of high stress, individuals are unable to distinguish internal cues of hunger from emotional arousal cues, which may be linked to overeating behaviours.…”
Section: Discussionmentioning
confidence: 99%
“…Some studies have revealed that stress has been shown to disrupt eating behaviours (e.g.,Kandiah et al, 2006;Tanofsky-Kraff et al, 2000;Weinstein et al, 1997). Recently,Tan and Chow (2014) showed that experiencing high levels of stress affected an individual's ability to regulate eating. They speculated that under conditions of high stress, FIGURE 3 Interaction plots for the associations between stress and autonomous eating regulation in the prediction of percent body fat (n = 319); p values have been reported for significant slopes.~p < .10; * p < .05; ** p < .01; *** p < .001…”
Section: Discussionmentioning
confidence: 99%
“…Healthy food choices like fruits and vegetables contribute to people’s well‐being and relieve mental distress (Hong & Peltzer,; Saba & Vassallo,). Tasty food choices, particularly high‐fat and high‐sugar foods, make people happy but may also lead to obesity (Kemp, Bui, & Grier,; Tan & Chow,), and other health problems (Wahl et al,). That is, food choice is about more than nutrition, and for this reason, it is currently a key focus of research in the field of well‐being (Mujcic & Oswald,; Wahl et al,).…”
Section: Introductionmentioning
confidence: 99%
“…Emotional eating merupakan kecenderungan untuk kelebihan makan sebagai respons dari emosi yang negatif(8).…”
Section: Pendahuluanunclassified
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