Appetizers
Main Dishes
Desserts
Beverages
Savory Recipes
- Pasta Salad with Avocado, Bell Pepper and Feta Cheese
- Roast Chicken with Herb Lemon Rub and Yogurt
- Barbecue Deviled Eggs
- Spring Fennel and Pea Soup
- Pulled Pork BBQ Sandwiches
- Tomato, Bean and Spinach Salad
- Grilled Artichokes
- Halibut with California Avocado and Sun-Dried Tomatoes
Something Sweet
- Fresh Fruit Tart
- Blueberry Muffins
- Lemon Bar Cookies
- Cheesecake with coffee and caramel
- Banana-Chocolate Chip Cookies
- Coffee cake
- Mango-Almond Crumb Cake
- Babka
How to Eat More Fruits and Vegetables
- Pick fruits and vegetables that require little peeling or chopping, such as babycarrots,cherry tomatoes orgrapes.
- Prepare extra vegetables and freeze leftovers for quicksides. Simply heat to 165 degrees fahrenheit and serve.
- Choose ready-picked salad greens from the produce shelf for a quick salad anytime.
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